Difficulty: Moderate | Serves: 4-6
Experience the deep, rich flavors of France with Boeuf Bourguignon, a classic slow-braised beef stew simmered in red wine with aromatic herbs, mushrooms, carrots, and smoky bacon. This dish embodies the essence of rustic French cooking, turning simple ingredients into a luxurious, melt-in-your-mouth masterpiece. Perfect for a cozy dinner or an elegant gathering, Boeuf Bourguignon is the ultimate comfort food with a touch of sophistication. 🍷
Ingredients For Boeuf Bourguignon
☑ 2 lbs (900g) beef chuck, cut into chunks 🥩
☑ 1 bottle dry red wine (Burgundy or Pinot Noir) 🍷
☑ 4 slices thick-cut bacon, chopped 🥓
☑ 2 carrots, sliced 🥕
☑ 1 onion, finely chopped 🧅
☑ 3 cloves garlic, minced 🧄
☑ 1 cup cremini or pearl mushrooms, halved 🍄
☑ 2 tablespoons🥄 tomato paste 🍅
☑ 2 cups beef broth 🥣
☑ 2 tablespoons🥄 all-purpose flour (for thickening)
☑ 1 bay leaf & 1 teaspoon fresh thyme 🌿
☑ 2 tablespoons🥄 butter (for richness) 🧈
☑ Salt & black pepper to taste
🔹 Optional Garnish: Fresh parsley, crispy bacon bits, and crusty bread for serving
Cooking Steps For Boeuf Bourguignon
- 🥧Marinate the Beef
Place beef chunks in a bowl and cover with red wine. Let it marinate for at least 4 hours or overnight for deeper flavors. - 🥧Sauté the Bacon & Vegetables
In a large Dutch oven, cook bacon until crispy. Remove and set aside. In the same pot, sauté onions, carrots, and garlic in the bacon fat until softened. - 🥧Brown the Beef
Remove beef from the wine (reserve the wine). Pat dry, season with salt & pepper, and sear the pieces in the pot for a deep golden crust. - 🥧Build the Stew Base
Stir in tomato paste, bay leaf, thyme, and flour (for thickening). Pour in the reserved red wine and beef broth, scraping up browned bits. - 🥧Slow Simmer for Perfection
Return the beef and bacon to the pot. Cover and simmer on low heat for 2-3 hours until the beef is tender and infused with rich flavors.
🥧Finish & Serve
Stir in butter for extra richness. Garnish with fresh parsley and serve with buttered noodles, mashed potatoes, or crusty French bread.Bold, rich, and deeply satisfying—Boeuf Bourguignon is the heart of French cuisine! Pair it with a glass of red wine and experience a true taste of Burgundy. Who’s ready for a luxurious bite?
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Pan de Muerto con Xoconostle You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
