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2024-11-29T21:46:39+06:00
Journal
Dive into a world of flavors, health, and sustainability.
Jackfruit Carnitas Tacos with Pickled Onion & Avocado Crema
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Marinated Figs with Ricotta & Balsamic Syrup – Lush, Tangy & Elegantly Simple
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Curried Delicata Squash Rings with Coconut Yogurt & Pomegranate
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Crispy Polenta Rounds with Mushroom Ragù & Parmesan Shards
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Charred Corn with Lime Aioli & Cotija Crumble – Smoky, Zesty & Creamy Street Food Vibes
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Seared Plums with Burrata & Toasted Hazelnuts – Juicy, Creamy & Nuttily Sophisticated
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Citrus-Marinated Beets with Whipped Goat Cheese & Pistachio Dust
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Spicy Roasted Cauliflowear with Tahini & Pomegranate Seeds – Bold, Smoky & Refreshingly Sweet
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Crispy Halloumi with Honey & Pickled Jalapeños – Sweet Heat Meets Savory Crunch
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Grilled Watermelon with Feta & Balsamic Glaze – Sweet, Salty & Smoky Perfection
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