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2024-11-29T21:46:39+06:00
Journal
Dive into a world of flavors, health, and sustainability.
Ohaw: Ainu Traditional Soup from the Forest and Sea
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馃ゥ Kulolo: Taro & Coconut Pudding from Native Hawaiian Traditions
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馃悮 Witchetty Grub Roast: Bush Tucker from the Australian Outback
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馃ィ Lakh: Senegalese Millet Porridge with Fermented Milk
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馃崒Tacacho con Cecina: Amazonian Plantain Mash with Smoked Pork
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Imaqtuq: Arctic Tea Infusion from the Inuit Tradition
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Blue Corn Mush: Sacred Porridge of the Navajo & Hopi
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Salmon Candy: Smoked & Glazed Treat from the Pacific Northwest
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Pachamanca Recipe | Traditional Andean Earth Feast
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馃嵅 Posole Rojo: Hearty Hominy Stew from Indigenous Mexico
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