Black Bean Brownies

Ingredients For Black Bean Brownies

☑1 can (15 oz) black beans, drained and rinsed
☑ 2 large eggs (or flax eggs for vegan)
☑ ¼ cup melted coconut oil (or nut butter)
☑ ⅓ cup maple syrup or honey
☑2 teaspoons🥄 vanilla extract
☑½ cup unsweetened cocoa powder
☑ 1 teaspoon🥄 baking powder
☑ ½ teaspoon🥄 salt
☑ ½ cup dark chocolate chips (plus extra for topping)

🔹 Optional Add-ins: Chopped nuts 🌰, shredded coconut 🥥, or a pinch of sea salt for extra flavor

Cooking Steps For Black Bean Brownies

• 🥧Preheat & Prep
  Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
• 🥧Blend the Batter
  In a food processor or blender, blend black beans, eggs, coconut oil, maple syrup, and vanilla extract until smooth.
• 🥧Mix the Dry Ingredients
  In a separate bowl, whisk together cocoa powder, baking powder, and salt. Add this to the black bean mixture and blend until combined.
• 🥧Fold in Chocolate Chips
  Stir in the chocolate chips (and any optional add-ins) for extra texture and flavor.
• 🥧Bake & Cool
  Pour the batter into the prepared pan, sprinkle extra chocolate chips on top, and bake for 20–25 minutes, or until the edges are set and a toothpick comes out with just a few moist crumbs.
  🥧Slice & Enjoy!
  Let the brownies cool before slicing. Enjoy them warm, or chill for an extra fudgy texture!

  Rich, fudgy, and secretly healthy! These Black Bean Brownies prove that indulgence and nutrition can go hand in hand. Who’s ready to try this guilt-free treat? 🍫

  🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Coffee Ground Chocolate Truffles�with Indigenous Roots for the Adventurous Food Lover.

  Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.