Difficulty: Easy | Serves: 4-6
Dive into the rich, creamy indulgence of Banana Peanut Butter Ice Cream. This guilt-free, no-churn treat is packed with natural sweetness from ripe bananas and the nutty goodness of peanut butter, making it a wholesome dessert or snack for all ages!
Ingredients For Banana Peanut Butter Ice Cream
🌟For the Ice Cream:
☑4 ripe bananas, peeled and sliced
☑1/2 cup natural peanut butter
☑1/4 cup almond milk (or any milk of choice)
☑1 teaspoon🥄 vanilla extract
🌟For Toppings (Optional):
☑Chopped peanuts
☑Dark chocolate shavings
☑Drizzle of honey or caramel
Cooking Steps For Banana Peanut Butter Ice Cream
- 🥧Prepare the Bananas
Slice the ripe bananas into coins and place them in a single layer on a baking sheet.
Freeze for at least 2-3 hours, or until solid.
🥧Blend the Ice Cream
Transfer the frozen banana slices to a blender or food processor.
Add peanut butter, almond milk, and vanilla extract.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
🥧Freeze Again (Optional)
For a firmer texture, transfer the blended mixture to a freezer-safe container.
Freeze for 1-2 hours to allow it to firm up before serving.
🥧Serve and Garnish
Scoop the ice cream into bowls or cones.
Garnish with chopped peanuts, dark chocolate shavings, or a drizzle of honey for added flair.
“Decadent yet healthy, Banana Peanut Butter Ice Cream is a frozen treat that combines simplicity and satisfaction—perfect for any time of the year!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Coffee Ground Chocolate Truffles�with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
