Difficulty: Easy | Serves: 12 Cookies
Chewy, naturally sweet, and packed with wholesome ingredients—Banana Oat Cookies with Dark Chocolate Chips are the perfect guilt-free indulgence! 🍪✨ Made with ripe bananas, hearty oats, and rich dark chocolate, these cookies are free of refined sugar and butter, making them a deliciously healthy snack or breakfast treat.
Ingredients For Banana Oat Cookies with Dark Chocolate Chips
🔥 For the Cookies:
☑ 2 ripe bananas, mashed 🍌
☑ 1 ½ cups rolled oats 🌾
☑ ½ cup dark chocolate chips 🍫
☑ 1 teaspoon🥄 vanilla extract ✨
☑ ½ teaspoon🥄 cinnamon 🌿
☑ ¼ teaspoon🥄 salt 🧂
☑ 1 tablespoon🥄 honey or maple syrup (optional for extra sweetness) 🍯
🔥 For Garnishing (Optional):
☑ Chopped nuts (almonds or walnuts) 🥜
☑ A sprinkle of sea salt 🧂
👩🍳 Cooking Steps For Banana Oat Cookies with Dark Chocolate Chips
🔥 Step 1: Prepare the Dough
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ In a mixing bowl, mash the bananas until smooth.
3️⃣ Stir in oats, vanilla extract, cinnamon, salt, and honey/maple syrup if using.
4️⃣ Fold in dark chocolate chips and mix until well combined.
🔥 Step 2: Shape & Bake
1️⃣ Scoop out small portions of the dough and shape them into cookies on the baking sheet.
2️⃣ Flatten slightly with a spoon and bake for 12–15 minutes, or until golden brown.
🔥 Step 3: Cool & Serve
1️⃣ Let the cookies cool on a wire rack for 5 minutes.
2️⃣ Enjoy warm with a glass of almond milk or a cup of coffee! ☕🍪
Soft, chewy, and naturally sweet—these Banana Oat Cookies are the ultimate healthy indulgence! 🍌🍫
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