Difficulty: Easy | Serves: 3
Golden, crunchy, and packed with flavor—Baked Onion Rings are a lighter twist on the classic crispy snack! 🧅✨ With a crispy breadcrumb coating and a tender onion center, these oven-baked delights are perfect for dipping and make a great side or snack without the deep-fried guilt.
Ingredients For Baked Onion Rings
🔥 For the Onion Rings:
☑ 1 large onion, sliced into rings 🧅
☑ ½ cup (60g) all-purpose flour 🌾
☑ ½ teaspoon 🥄 salt 🧂
☑ ½ teaspoon 🥄 black pepper 🌿
☑ ½ teaspoon 🥄 smoked paprika (optional) 🌶️
☑ ½ teaspoon 🥄 garlic powder 🧄
☑ 1 egg (or ½ cup milk for eggless) 🥚
☑ 1 cup (100g) breadcrumbs or panko 🥖
☑ 2 tablespoons 🥄 olive oil (for brushing) 🫒
🔥 For Dipping:
☑ Ketchup 🍅
☑ Spicy mayo 🌶️
☑ Garlic aioli 🧄
👩🍳 Cooking Steps For Baked Onion Rings
🔥 Step 1: Prep the Onion Rings
1️⃣ Peel and slice the onion into ½-inch thick rings.
2️⃣ Separate the rings and pat dry with a paper towel.
🔥 Step 2: Coat the Rings
1️⃣ In one bowl, mix flour, salt, pepper, paprika, and garlic powder.
2️⃣ In another bowl, whisk the egg (or use milk for eggless).
3️⃣ In a third bowl, place breadcrumbs.
4️⃣ Dip each onion ring into the flour mixture, then into the egg/milk, and finally coat with breadcrumbs.
🔥 Step 3: Bake Until Crispy
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Place onion rings on a greased baking sheet and lightly brush with olive oil.
3️⃣ Bake for 18-20 minutes, flipping halfway, until crispy and golden brown.
🔥 Step 4: Serve & Enjoy!
1️⃣ Let them cool slightly for extra crunch.
2️⃣ Serve with ketchup, spicy mayo, or garlic aioli for dipping!
🧅 Crispy, crunchy, and absolutely delicious—Baked Onion Rings are the perfect snack or side without the extra oil!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
