Difficulty: Easy | Serves: 2-4
Satisfy your snack cravings with the crisp, sweet, and lightly spiced flavor of Baked Apple Cinnamon Chips. 🍎✨ These healthy treats are perfect for munching on their own or adding to yogurt, oatmeal, or salads.
Ingredients For Baked Apple Cinnamon Chips
☑2 large apples (any variety, preferably firm like Fuji or Honeycrisp)🍏🍏
☑1 teaspoon🥄 ground cinnamon
☑1-2 teaspoons🥄 granulated sugar or brown sugar (optional, for extra sweetness)
Cooking Steps For Baked Apple Cinnamon Chips
- 🥧Prepare the Apples
Preheat your oven to 200°F (95°C).
Wash and dry the apples. Use a mandoline slicer or knife to cut the apples into thin, even slices (about 1/8 inch thick). Remove seeds as needed.
🥧Season the Apple Slices
Arrange the slices on a parchment-lined baking sheet in a single layer, ensuring they don’t overlap.
Sprinkle cinnamon evenly over the slices. Add sugar if desired for extra sweetness.
🥧Bake the Apple Chips
Bake for 1.5 to 2 hours, flipping the slices halfway through, until they are crisp and slightly golden.
Keep an eye on thinner slices to prevent burning. - 🥧Cool and Serve
Remove the chips from the oven and let them cool completely to crisp up further.
Store in an airtight container for up to 1 week.“Sweet, crisp, and totally guilt-free! 🍏 Baked Apple Cinnamon Chips are a wholesome snack that’s as easy to make as they are to enjoy.”
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