Difficulty: Easy | Serves: 2-3
Take your waffle game to the next level with this bold and uniquely Australian combination! Australian Vegemite and Avocado Waffles 🏄♂️🦘 Vegemite & Avocado Waffles blend the umami richness of Vegemite, creamy avocado, and crispy golden waffles for a deliciously savory twist on a classic favorite. Perfect for breakfast, brunch, or even a light snack, this dish is a must-try for anyone who loves salty, buttery, and creamy flavors in every bite! ✨
Ingredients For Australian Vegemite and Avocado Waffles
☑ 1 ½ cups all-purpose or whole wheat flour
☑ 1 teaspoon🥄 baking powder
☑ ½ teaspoon🥄 salt
☑ 1 cup milk (or plant-based alternative) 🥛
☑ 1 large egg 🥚
☑ 2 tablespoons🥄 melted butter (or olive oil) 🧈
☑ 1 teaspoon🥄 Vegemite (adjust to taste)
☑ 1 ripe avocado, mashed 🥑
☑ ½ teaspoon🥄 lemon juice 🍋
☑ ¼ teaspoon🥄 black pepper
☑ 1 tablespoon🥄 fresh chives or parsley, chopped (optional)
🔹 Optional Toppings: Poached egg, feta cheese, cherry tomatoes, or a drizzle of olive oil
Cooking Steps For Australian Vegemite and Avocado Waffles
- 🥧Prepare the Waffle Batter
In a bowl, mix flour, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and Vegemite until smooth. Slowly combine the wet and dry ingredients. - 🥧Cook the Waffles
Preheat a waffle iron and lightly grease it. Pour in the batter and cook until golden brown and crispy. - 🥧Mash the Avocado
In a separate bowl, mash avocado, lemon juice, and black pepper until creamy. - 🥧Assemble & Garnish
Spread the mashed avocado over warm waffles and top with fresh chives, cherry tomatoes, or feta cheese. - 🥧Serve & Enjoy!
Pair with a poached egg for an extra protein boost or a drizzle of olive oil for added richness!Crispy, savory, and bursting with bold Australian flavors—these Australian Vegemite and Avocado Waffles are a must-try! Who’s ready to give this unique combo a go?
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