Difficulty: Easy | Serves: 2
Elevate your mealtime with this Artisanal Truffle Oil Pasta! 🍝✨ A luxurious dish that highlights the rich and earthy flavors of premium truffle oil, paired with simple, high-quality pantry staples. Perfect for a date night, special occasion, or when you want to treat yourself to gourmet flavors.
Ingredients For Artisanal Truffle Oil Pasta
☑200g spaghetti or fettuccine
☑2 tablespoons🥄 high-quality truffle oil
☑2 garlic cloves, finely minced
☑1/4 cup grated Parmesan cheese (or a plant-based alternative)
☑2 tablespoons🥄 unsalted butter (or olive oil for a vegan option)
☑Salt and freshly ground black pepper, to taste
☑Fresh parsley, chopped (for garnish)
🌟Optional Toppings:
☑Shaved truffle (for an extra touch of luxury)
☑Toasted pine nuts
Cooking Steps For Artisanal Truffle Oil Pasta
- 🥧Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the spaghetti or fettuccine until al dente, according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- 🥧Prepare the Sauce
In a large skillet, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. - 🥧Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat it evenly in the garlic-butter mixture. Gradually add the reserved pasta water as needed to create a silky sauce. - 🥧Finish with Truffle Oil and Cheese
Remove the skillet from heat and drizzle the truffle oil over the pasta. Add the grated Parmesan cheese, tossing until the pasta is well coated. - 🥧Serve and Garnish
Plate the pasta and garnish with freshly chopped parsley, additional Parmesan cheese, and shaved truffle or toasted pine nuts if desired.“Simple, elegant, and utterly indulgent! 🌟 This Artisanal Truffle Oil Pasta transforms pantry staples into a gourmet masterpiece you’ll want to savor every bite of.” 🌿🍝
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