Difficulty: Easy | Yields: 2 cups
Revive a taste of ancient Rome with Moretum, a flavorful cheese spread made with fresh herbs, garlic, and pecorino. Traditionally ground in a mortar, this recipe unites simple ingredients into a rich, pungent dish that pairs perfectly with crusty bread. Ideal for themed dinners, educational cooking, or enjoying a bite of history at your next meal.
📜 Why This Works
“Because culinary traditions offer a delicious window into the past.”
This blend of sharp cheese and robust herbs like cilantro and parsley creates a vibrant flavor profile. Garlic adds punch, and a drizzle of olive oil melds everything into a creamy, spreadable delight.
Ingredients for Ancient Roman Moretum
☑️ 1 cup fresh cilantro leaves
☑️ 1 cup fresh parsley leaves
☑️ 2 cloves garlic
☑️ ½ cup grated pecorino cheese
☑️ ¼ cup olive oil
☑️ Salt to taste
☑️ Freshly ground black pepper
☑️ Optional: vinegar or crushed coriander seeds
👩🍳 How to Make It Ancient Roman Moretum
🌱 Step 1: Prepare the Herbs
1️⃣ Rinse and thoroughly dry cilantro and parsley.
2️⃣ Peel and roughly chop the garlic.
🔨 Step 2: Grind the Mixture
1️⃣ In a mortar and pestle (or food processor for a modern twist), combine all ingredients except the oil.
2️⃣ Grind until mixed but slightly coarse.
💧 Step 3: Bind and Season
1️⃣ Slowly drizzle in olive oil while mixing to achieve a paste-like consistency.
2️⃣ Season with salt and pepper, and optionally, a splash of vinegar or a pinch of coriander seeds for an authentic touch.
🍞 Step 4: Serve with Bread
1️⃣ Spoon the moretum over fresh, warm bread or as part of a cheese platter.
2️⃣ Enjoy immediately, or let it sit for a few hours to deepen the flavors.
💖 Why You’ll Love It
☑️ Engages historical cooking methods
☑️ Rich in flavors with herbal freshness and cheese umami
☑️ Quick to prepare with a rustic, hearty outcome
☑️ Versatile enough to accompany a variety of dishes
“Dive into a bite of history—bold, simple, and remarkably modern.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Truffle Honey Glazed Duck Breast You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
