Difficulty: Easy | Serves: 12-15 cookies
Satisfy your sweet tooth with Almond Flour Chocolate Chip Cookies, a healthier twist on a classic favorite. These cookies are soft, chewy, and loaded with gooey chocolate chips, perfect for gluten-free baking or anyone looking for a delicious treat with a nutty flair.
Ingredients For Almond Flour Chocolate Chip Cookies
🌟For the Cookies:
☑2 cups almond flour
☑1/4 teaspoon🥄 baking soda
☑1/4 teaspoon🥄 salt
☑1/4 cup coconut oil or unsalted butter, melted
☑1/4 cup maple syrup or honey
☑1 teaspoon🥄 vanilla extract
☑1/3 cup chocolate chips (dark, semi-sweet, or dairy-free)
Cooking Steps For Almond Flour Chocolate Chip Cookies
- 🥧Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
🥧Mix the Dry Ingredients
In a large bowl, combine almond flour, baking soda, and salt.
🥧Combine Wet Ingredients
In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
🥧Make the Dough
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in the chocolate chips.
🥧Shape the Cookies
Scoop 1 tablespoon of dough and roll into a ball. Flatten slightly and place on the prepared baking sheet.
Leave space between cookies as they spread slightly during baking.
🥧Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Variations
- Add a sprinkle of flaky sea salt on top for extra flavor.
- Mix in chopped nuts or dried fruit for added texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
“Soft, chewy, and irresistibly chocolatey—Almond Flour Chocolate Chip Cookies are the perfect guilt-free indulgence for any occasion!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Coffee Ground Chocolate Truffles�with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
