Difficulty: Easy | Serves: 1–2
Sip your way to gut relief with this Ajwain Water—a traditional Indian wellness drink made by steeping carom seeds in hot water. Known for its strong aroma and medicinal properties, ajwain has been used in Ayurveda for centuries to aid digestion, relieve gas, and soothe stomach discomfort. It’s quick, natural, and surprisingly effective.
📜 What Is Ajwain?
“Tiny seeds, ancient strength.”
Ajwain (carom seeds) look similar to cumin but taste more like thyme—pungent, peppery, and herbal. Rich in thymol, a natural antiseptic, these seeds help regulate digestion, reduce acidity, and fight bloating.
Ajwain water is commonly consumed after heavy meals or first thing in the morning as a gut cleanser.
Sip your way to gut relief with this Ajwain Water—a traditional Indian wellness drink made by steeping carom seeds in hot water. Known for its strong aroma and medicinal properties, ajwain has been used in Ayurveda for centuries to aid digestion, relieve gas, and soothe stomach discomfort. It’s quick, natural, and surprisingly effective.
Ingredients for Ajwain Water
☑️ 1 tsp ajwain seeds (carom seeds)
☑️ 1½ cups water
☑️ Optional: ½ tsp honey or a squeeze of lemon
👩🍳 How to Make Ajwain Water
🔥 Step 1: Boil the Water
1️⃣ Bring water to a boil in a small saucepan.
2️⃣ Add ajwain seeds and let simmer for 5–7 minutes.
🌿 Step 2: Strain and Sip
1️⃣ Strain into a cup and let cool slightly.
2️⃣ Add honey or lemon if desired. Drink warm for best results.
💖 Why You’ll Love Ajwain Water
☑️ A natural remedy for bloating, gas, and indigestion
☑️ Caffeine-free and gentle on the stomach
☑️ Made with just one powerful ingredient
☑️ A simple Ayurvedic ritual to support daily wellness
“Sometimes the smallest seeds hold the greatest healing.”
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