Difficulty: Easy | Serves: 4
Light, fluffy, and rich with a subtle nutty flavor, Acorn Flour Pancakes are a unique, sustainable twist on a breakfast classic! 🌰✨ Made with wild-harvested acorn flour, these pancakes bring an earthy sweetness and deep richness, perfect for a wholesome and nutritious morning treat.
Ingredients For Acorn Flour Pancakes
🔥For the Pancakes:
☑ 1 cup acorn flour 🌰
☑ ½ cup all-purpose or oat flour 🌾
☑ 1 teaspoon🥄 baking powder ✨
☑ ½ teaspoon🥄 baking soda 🌿
☑ ¼ teaspoon🥄 sea salt 🧂
☑ 1 tablespoon🥄 coconut sugar (or maple syrup) 🍯
☑ 1 teaspoon🥄 vanilla extract 🌼
☑ 1 cup almond milk (or any plant-based milk) 🥛
☑ 1 tablespoon🥄 apple cider vinegar 🍏
☑ 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed) 🌱
☑ 1 tablespoon🥄 melted coconut oil 🥥
🔥For Serving:
☑ Fresh berries 🍓
☑ Maple syrup 🍯
☑ Chopped nuts (walnuts, pecans) 🌰
☑ A dusting of cinnamon ✨
👩🍳 Cooking Steps For Acorn Flour Pancakes�
🔥 Step 1: Prepare the Batter
1️⃣ In a bowl, whisk together acorn flour, all-purpose flour, baking powder, baking soda, sea salt, and coconut sugar.
2️⃣ In another bowl, mix almond milk and apple cider vinegar, letting it sit for 5 minutes to create a “buttermilk” effect.
3️⃣ Add vanilla extract, flax egg, and melted coconut oil to the liquid mixture.
4️⃣ Slowly pour the wet ingredients into the dry mixture, stirring until just combined. Let the batter rest for 5 minutes.
🔥 Step 2: Cook the Pancakes
1️⃣ Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
2️⃣ Pour ¼ cup of batter onto the skillet for each pancake.
3️⃣ Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
4️⃣ Repeat with remaining batter.
🔥 Step 3: Serve & Enjoy!
1️⃣ Stack the pancakes and top with fresh berries, chopped nuts, and a drizzle of maple syrup.
2️⃣ Sprinkle with cinnamon for an extra warm, nutty flavor.
3️⃣ Serve warm and enjoy the naturally delicious, earthy sweetness “Acorn Flour Pancakes”
🌰 Rich, nutty, and incredibly wholesome—Acorn Flour Pancakes are a delicious way to enjoy a sustainable, foraged ingredient! 🥞✨ Try them for a cozy, nutrient-packed breakfast! 🚀🔥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
