Difficulty: Medium | Serves: 4
Deep in the Amazon rainforest, Paiche a la Brasa (Arapaima gigas) has been a vital food source for indigenous communities for centuries. This giant freshwater fish, one of the largest in the world, thrives in the winding rivers of Peru, Brazil, and Bolivia, where it has been hunted, smoked, and grilled as a cornerstone of Amazonian cuisine.
The History & Significance of Paiche in Amazonian Culture
” Paiche a la Brasa is more than a fish—it’s an ancient tradition that connects people to the land and water.”
For over 3,000 years, indigenous tribes such as the Shipibo-Conibo, Ticuna, and Yagua have relied on paiche for sustenance. Due to its massive size—sometimes reaching over 10 feet long and 400 pounds—one fish could feed an entire village.
🔹 Modern Sustainability Efforts
By the 20th century, overfishing led to a drastic decline in paiche populations. However, through eco-friendly aquaculture and conservation programs, paiche is now sustainably farmed, making it an ethical alternative to overfished species like cod or sea bass.
Now, with our Paiche a la Brasa Kit, you can cook this legendary Amazonian dish while supporting responsible fishing practices!
Paiche a la brasa (wood-grilled paiche) is one of the oldest cooking traditions in the Amazon, dating back to pre-Columbian civilizations. Prepared over open flames using local hardwoods, this grilling method imparts a smoky depth to the fish’s firm, buttery flesh. Today, paiche is celebrated not only for its culinary significance but also as a symbol of sustainable eating, as responsible fisheries help preserve this once-endangered species.
Ingredients�
For Classic Amazonian Grilled Paiche:
☑️ 2 tablespoons🥄 olive oil
☑️ 2 cloves garlic, minced 🧄
☑️ 1 teaspoon🥄 sea salt
☑️ ½ teaspoon🥄 black pepper
☑️ 2 tablespoons🥄 lime juice 🍋
For an Extra Smoky Flavor:
☑️ 1 teaspoon🥄 smoked paprika 🌶
☑️ ½ teaspoon🥄 ground cumin
☑️ Fresh cilantro for garnish 🌿
👩🍳 How to Make Paiche a la Brasa with the Kit
🔥 Step 1: Prepare the Marinade
1️⃣ In a bowl, mix the olive oil, garlic, lime juice, and Amazonian spice blend.
2️⃣ Rub the paiche fillet generously with the marinade and let it rest for 30 minutes.
🔥 Step 2: Preheat the Grill
1️⃣ Heat your grill to medium-high heat.
2️⃣ For an authentic smoky flavor, add a few pieces of hardwood or charcoal to the flames.
🔥 Step 3: Grill the Paiche
1️⃣ Place the marinated paiche skin-side down on the grill.
2️⃣ Cook for 4-5 minutes per side, until the flesh is golden and slightly charred.
3️⃣ Use a spatula to carefully flip and grill until the fish is flaky.
🔥 Step 4: Serve & Enjoy
1️⃣ Transfer to a platter and garnish with fresh cilantro and lime wedges.
2️⃣ Serve with grilled plantains, yuca, or a zesty Amazonian salsa.
3️⃣ Enjoy the bold, smoky flavors of the Amazon!
🔥Why You’ll Love This Paiche a la Brasa Kit
With our Paiche a la Brasa Kit, you can experience the taste of Amazonian heritage right in your own kitchen!
🔥 Sustainable & Ethical – A responsible choice for seafood lovers
🌿 Naturally Allergy-Friendly – Free from dairy, gluten, and nuts
🥄 Rich & Nutritious – Packed with omega-3s, lean protein, and essential vitamins
🔥 Authentic Amazonian Flavor – Wood-grilled, smoky, and incredibly delicious
🎉 Perfect for Outdoor Grilling – Ideal for summer BBQs and cultural food experiences
“Paiche a la Brasa isn’t just a meal—it’s a journey into the heart of the Amazon rainforest, a taste of tradition, and a step toward sustainability.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
