Difficulty: Easy | Serves: 4
Golden, crisp, and delightfully buttery, Boortsog is Mongolia’s traditional fried dough, enjoyed as a snack or dessert with tea, honey, or jam. These delicious pastries are lightly sweet, airy, and tender inside, making them a perfect pairing for Mongolian milk tea (Suutei Tsai) or as a comforting treat on their own. A staple in Central Asian and Mongolian cuisine, Boortsog is often prepared during celebrations, feasts, and daily tea rituals. With our Boortsog Dough Kit, you can effortlessly make these authentic Mongolian treats at home—crispy, golden, and irresistibly buttery!
The History and Significance of Boortsog
“Boortsog isn’t just a snack—it’s a taste of Mongolia’s nomadic heritage, passed down for generations.”
Boortsog is deeply rooted in Mongolia’s nomadic traditions, where portable, energy-rich foods are essential. These deep-fried dough bites were perfect for travelers and herders, providing long-lasting nourishment that could be stored and enjoyed over days.
Variations of Boortsog are also found in Kazakhstan, Kyrgyzstan, and Uzbekistan, each region adding its own twist. Some enjoy them lightly sweetened, while others prefer savory Boortsog served with butter or clotted cream.
With our Boortsog Dough Kit, you can bring this Mongolian classic into your own kitchen—light, crispy, and deliciously golden!
☑️ Premium All-Purpose Flour Mix – Ensures light and crispy texture
☑️ Traditional Mongolian Butter Powder – Adds a rich, authentic flavor
☑️ Fine Cane Sugar – For a touch of sweetness
☑️ Step-by-Step Cooking Instructions – For perfect Boortsog every time
Ingredients�
For Classic Boortsog
☑️ ½ cup warm milk or water
☑️ ½ teaspoon🥄 salt
☑️ 1 tablespoon🥄 butter or oil
☑️ 2 cups vegetable oil (for frying)
For Sweet Boortsog
☑️ 2 tablespoons🥄 sugar
☑️ ½ teaspoon🥄 vanilla extract
For Savory Boortsog
☑️ ½ teaspoon🥄 ground black pepper
☑️ ½ teaspoon🥄 sesame seeds
👩🍳 How to Make Boortsog with the Kit
🔥 Step 1: Prepare the Dough
1️⃣ In a bowl, combine the flour mix, salt, and sugar (if making sweet Boortsog).
2️⃣ Add warm milk or water and melted butter, mixing until a soft dough forms.
3️⃣ Knead for 5-7 minutes, then cover and let rest for 30 minutes.
🔪 Step 2: Shape the Dough
1️⃣ Roll the dough to about ½ inch thickness.
2️⃣ Cut into small squares, triangles, or diamond shapes for traditional Boortsog.
🍳 Step 3: Fry Until Golden & Crispy
1️⃣ Heat oil in a deep frying pan over medium heat.
2️⃣ Carefully drop in the dough pieces and fry until golden brown (about 3-4 minutes per side).
3️⃣ Remove and drain on a paper towel.
🍯 Step 4: Add Your Preferred Flavor
1️⃣ For sweet Boortsog, drizzle with honey or dust with powdered sugar.
2️⃣ For savory Boortsog, sprinkle with sesame seeds or serve with salted butter.
🍽 Step 5: Serve & Enjoy!
1️⃣ Enjoy your Boortsog with Mongolian milk tea (Suutei Tsai) or a side of clotted cream.
2️⃣ Store in an airtight container for up to one week.
Why You’ll Love This Boortsog Dough Kit
Experience the crispy, buttery taste of Boortsog with our Mongolian Dough Kit—a snack that’s irresistible, nostalgic, and full of tradition!
🥨 Golden, Buttery & Crispy – A perfect balance of crunch and softness.
🌿 Simple, Natural Ingredients – No preservatives, just authentic flavors.
🔥 Easy to Make at Home – No special tools required.
A Taste of Mongolian Tradition – Brings the flavors of the steppes to your table.
“Boortsog isn’t just a snack—it’s a symbol of Mongolia’s rich culinary heritage, offering warmth, tradition, and delicious crunch in every bite.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Shakuli: Tanzania’s Crispy with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
