Difficulty: Easy | Serves: 4
Crispy, golden, and delightfully crunchy, Shakuli is a beloved fried snack from East Africa, particularly popular in Tanzania and Kenya. These twisted, deep-fried dough spirals are light, airy, and slightly sweet, making them perfect for enjoying with spiced chai, coffee, or as an anytime treat. Made with simple pantry ingredients, Shakuli is similar to Indian murukku or Italian zeppole, but with its own unique East African twist. With our Shakuli Snack Kit, you can easily make this traditional snack at home—crispy, delicious, and full of flavor!
The History and Significance of Shakuli
“Shakuli isn’t just a snack—it’s a taste of East Africa’s rich culinary traditions.”
Shakuli has deep roots in Swahili coastal cuisine, where it has been enjoyed for generations as a street food and homemade delicacy. Often prepared during Ramadan, special gatherings, and family tea times, these crunchy spirals are a testament to East Africa’s fusion of cultures—influenced by Indian, Arab, and African flavors.
With our Snack Kit, you can bring this East African favorite to your own kitchen—crispy, golden, and irresistible!
Enjoy the crunchy, golden goodness of Shakuli with our East African Snack Kit—a treat that’s irresistible, nostalgic, and bursting with tradition!
☑️ Premium All-Purpose Flour Mix – Perfectly balanced for crispy texture
☑️ Warm East African Spice Blend – A mild mix of cinnamon, cardamom, and nutmeg
☑️ Fine Cane Sugar – Adds just the right amount of sweetness
☑️ Step-by-Step Cooking Instructions – Ensuring perfect Shakuli every time
Ingredients�
For Classic Shakuli
☑️ 1 cup warm water
☑️ ½ teaspoon🥄 salt
☑️ 1 tablespoon🥄 butter or oil
☑️ 2 cups vegetable oil (for frying)
For Sweet Shakuli
☑️ 2 tablespoons🥄 sugar
☑️ ½ teaspoon🥄 vanilla extract
For Spiced Shakuli
☑️ ½ teaspoon🥄 ground cinnamon
☑️ ½ teaspoon🥄 grated orange zest
👩🍳 How to Make Shakuli with the Kit
🔥 Step 1: Prepare the Dough
1️⃣ In a bowl, combine the flour mix, salt, and spice blend.
2️⃣ Add warm water and melted butter, mixing until a soft dough forms.
3️⃣ Knead for 5 minutes, then cover and let rest for 15 minutes.
🔄 Step 2: Shape the Spirals
1️⃣ Divide the dough into small balls and roll each into a thin rope.
2️⃣ Twist into spiral or twisted rope shapes and press lightly to seal.
🍳 Step 3: Fry Until Golden & Crispy
1️⃣ Heat oil in a deep frying pan over medium heat.
2️⃣ Carefully drop in the shaped dough spirals and fry until golden brown (about 3-4 minutes).
3️⃣ Remove and drain on a paper towel.
🍯 Step 4: Add Your Preferred Flavor
1️⃣ Toss the warm Shakuli in sugar or cinnamon for a sweet version.
2️⃣ Drizzle with honey or dust with powdered sugar for extra indulgence.
🍽 Step 5: Serve & Enjoy!
1️⃣ Enjoy your crispy Shakuli with spiced chai or African coffee.
2️⃣ Store in an airtight container for up to one week.
🔥Why You’ll Love This�
🥨 Crispy, Light, and Flavorful – Perfectly golden and crunchy.
🌱 Vegan-Friendly & Dairy-Free – Traditional and allergen-friendly.
🔥 Easy to Make at Home – No special tools needed.
🌍 A Taste of East Africa – Brings the Swahili coast to your table.
“Shakuli isn’t just a snack—it’s a celebration of East African flavors, crispy textures, and sweet-spiced aromas in every bite.”
Enjoy the crunchy, golden goodness of our East African Snack Kit—a treat that’s irresistible, nostalgic, and bursting with tradition!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Kalapu Lolo: Tonga’s Creamy Coconut Fish Delight with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
