Difficulty: Easy | Serves: 4
Wake up to the fresh, tropical flavors of the Maldives with Mas Huni Kit, a simple yet satisfying dish made from shredded tuna, grated coconut, onions, and lime. This gluten-free, dairy-free, nut-free, and soy-free breakfast is packed with protein, healthy fats, and a refreshing citrus kick. Traditionally served with warm roshi (Maldivian flatbread), Mas Huni is a staple of Maldivian island life.
The History and Significance ofMas Huni Kit
“Mas Huni is more than just breakfast—it’s an essential part of Maldivian island life, enjoyed by generations.”
Mas Huni is a centuries-old Maldivian dish, reflecting the island nation’s deep connection to the sea. Tuna, known as mas in Dhivehi, has been a dietary staple for Maldivians for centuries, providing essential protein and omega-3s. When combined with fresh coconut, lime, and chili, this dish creates a perfect balance of creamy, tangy, and spicy flavors.
Traditionally served with roshi (Maldivian flatbread) and sweetened black tea, Mas Huni is quick to prepare and deeply nourishing, making it the ideal island breakfast.
Now, with our Mas Huni Kit, you can bring the authentic taste of the Maldives to your table with minimal effort and maximum freshness!
With our Mas Huni Kit, you can easily recreate this nutritious, flavorful dish at home—no complicated ingredients or techniques required!
☑️ High-Quality Canned Tuna – Sustainably sourced for rich, flaky texture
☑️ Dried Grated Coconut – A natural sweetness that balances the dish
☑️ Traditional Maldivian Spice Blend – A mix of chili, lime, and sea salt
☑️ Step-by-Step Cooking Instructions – Ensuring a quick and authentic experience
Ingredients
For Classic Mas Huni:
☑️ 1 medium onion, finely chopped
☑️ 1 small lime, juiced
☑️ 1 tablespoon🥄 coconut oil
For Spicy Mas Huni:
☑️ 1 finely chopped chili
☑️ ½ teaspoon🥄 extra Maldivian spice blend
For Vegetarian Mas Huni Alternative:
☑️ 1 cup cooked jackfruit (shredded) or chickpeas
☑️ 1 tablespoon🥄 extra grated coconut
For Serving:
☑️ 4 pieces roshi (Maldivian flatbread) or gluten-free tortillas
☑️ 1 cup black tea, sweetened with honey
👩🍳 How to MakeMas Huni Kit
🔥 Step 1: Prepare the Base
1️⃣ In a bowl, combine the flaked tuna and dried grated coconut.
2️⃣ Add the chopped onions, lime juice, and coconut oil, mixing well.
🌶 Step 2: Adjust the Spice Level
1️⃣ Stir in the Maldivian Spice Blend, adjusting to taste.
2️⃣ For a spicy kick, add chopped chili or extra spice blend.
🥙 Step 3: Serve with Roshi
1️⃣ Warm the roshi (flatbread) on a pan for 30 seconds per side.
2️⃣ Serve Mas Huni alongside warm roshi and black tea.
🍽 Step 4: Enjoy Your Maldivian Breakfast!
1️⃣ Scoop Mas Huni onto small pieces of roshi and roll them up for easy eating.
2️⃣ Pair with sweet black tea for a traditional island breakfast experience.
🔥Why You’ll Love This Mas Huni Kit
Enjoy the fresh, tropical taste of the Maldives with our Mas Huni Kit—a meal that’s light, refreshing, and full of island soul!
🐟 Protein-Packed & Healthy – A perfect balance of omega-3s, fiber, and fresh flavors.
🥥 Naturally Allergy-Friendly – Gluten-free, dairy-free, nut-free, and soy-free.
🔥 Quick & Easy – Ready in 10 minutes, with no cooking required!
🏝 Authentic Island Flavors – A true taste of Maldivian coastal cuisine.
“Mas Huni isn’t just breakfast—it’s a simple, nourishing dish that embodies the flavors of the Maldives.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Nopales en Salsa Verde Kit with Indigenous Roots for the Adventurous Food Lover.
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