Difficulty: Easy | Serves: 4
Indulge in the rich, aromatic flavors of Myanmar with Khow Suey, a comforting bowl of coconut curry noodles topped with a variety of fresh garnishes. This dish is a harmonious blend of Burmese, Indian, and Thai influences, featuring a creamy coconut broth, fragrant spices, and slurp-worthy noodles.
The History and Significance of Khow Suey
“Khow Suey is more than just noodles—it’s a warm, comforting bowl of history, culture, and Burmese hospitality.”
With our Khow Suey Burmese Coconut Noodle Kit, you can easily recreate this street-food favorite in your own kitchen—no complex techniques or rare ingredients required!
Khow Suey originated from Myanmar (Burma) and was influenced by Indian and Thai curries, brought by traders along the spice routes. The dish gained popularity in British colonial Burma, where it became a beloved meal due to its rich coconut base and delicate balance of flavors.
What makes Khow Suey truly special is the customizable toppings, allowing each person to adjust the dish to their preferred taste and texture. It’s a staple in Burmese households and celebrations, representing warmth, comfort, and communal dining.
With our Khow Suey Burmese Coconut Noodle Kit, you can experience this velvety, aromatic dish right at home—made effortlessly!
☑️ Authentic Coconut Curry Paste – A fragrant blend of turmeric, ginger, and spices
☑️ Silky Coconut Milk Powder – For a creamy, luscious broth
☑️ Traditional Burmese Noodles – Perfectly chewy and light
☑️ Step-by-Step Cooking Instructions – For a no-fail experience
Ingredients ForKhow Suey
For Classic Chicken Khow Suey:
☑️ 1 lb boneless chicken, thinly sliced
☑️ 2 tablespoons🥄 oil
☑️ 2 cloves garlic, minced
☑️ 1 medium onion, sliced
☑️ 2 cups chicken broth
For Vegetarian Khow Suey:
☑️ 1 cup tofu or chickpeas
☑️ 1 cup mixed vegetables (carrots, bell peppers, mushrooms)
☑️ 2 cups vegetable broth
For Toppings & Garnishes:
☑️ ½ cup crispy fried onions
☑️ ¼ cup chopped cilantro
☑️ ½ lime, sliced
☑️ ½ cup chopped boiled eggs
☑️ ¼ teaspoon🥄 chili flakes (for heat)
👩🍳 How to Make Khow Suey with the Kit
🔥 Step 1: Sauté the Aromatics
1️⃣ Heat oil in a large pot over medium heat.
2️⃣ Add sliced onions and garlic, cooking until soft and golden.
🥥 Step 2: Prepare the Coconut Curry Base
1️⃣ Stir in the Coconut Curry Paste, allowing the spices to bloom.
2️⃣ Add chicken or vegetables, stirring to coat them in the spices.
🍜 Step 3: Simmer & Add Noodles
1️⃣ Pour in broth and Coconut Milk Powder, mixing until smooth.
2️⃣ Simmer for 10 minutes until the flavors meld together.
3️⃣ Add the Burmese Noodles and cook until tender.
🍽 Step 4: Garnish & Serve!
1️⃣ Ladle the creamy coconut noodles into bowls.
2️⃣ Top with crispy onions, cilantro, lime, and chili flakes.
3️⃣ Enjoy your homemade Burmese Khow Suey—flavorful, creamy, and deeply satisfying!
Why You’ll Love This Khow Suey Kit
Enjoy the authentic taste of Myanmar with our Khow Suey Burmese Coconut Noodle Kit—a meal that’s creamy, aromatic, and unforgettable!
🥥 Rich, Creamy, and Comforting – A warm and velvety coconut broth.
🍜 Quick & Easy – Ready in under 30 minutes with minimal prep.
🔥 Customizable & Versatile – Choose chicken, tofu, or vegetables!
🍽 Authentic Burmese Flavors – Just like a bowl from the streets of Yangon.
“Khow Suey isn’t just a dish—it’s an experience of comfort, tradition, and soul-warming flavors.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Pastel de Choclo Corn Pie Kit with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
