Difficulty: Medium | Serves: 4
Savor the comforting flavors of Chile with Pastel de Choclo Corn Pie Kit, a delicious and hearty corn pie that combines sweet, creamy corn with a savory, spiced filling. This beloved dish is a staple of Chilean cuisine, blending indigenous Mapuche traditions with Spanish influences to create the ultimate sweet-and-savory experience. With our Pastel de Choclo Corn Pie Kit, you can easily recreate this authentic Chilean favorite at home—no grinding corn or complex prep required!
The History and Significance of Pastel de Choclo Corn Pie Kit
“Pastel de Choclo is more than just a dish—it’s a taste of Chilean tradition, bringing warmth and nostalgia to every bite.”
Pastel de Choclo has deep roots in South American culinary heritage, originating from indigenous Mapuche cooking techniques that incorporated corn as a staple ingredient. When the Spanish arrived, they introduced ground meat, olives, and eggs, blending European flavors with native ingredients to create this unique dish.
Typically prepared in a clay dish and baked until golden, Pastel de Choclo is a favorite for family meals and festive occasions across Chile. The dish balances sweet, creamy corn with a flavorful beef or chicken filling, making it a comfort food classic that is deeply woven into Chilean culture.
Now, with our Pastel de Choclo Corn Pie Kit, you can bring the rich flavors of Chilean tradition into your kitchen—easily and deliciously!
Ingredients For Pastel de Choclo Corn Pie Kit�
For Traditional Pastel de Choclo:
☑️ ½ lb ground beef
☑️ ½ lb shredded chicken
☑️ 1 medium onion, finely chopped
☑️ 2 tablespoons🥄 oil
☑️ 2 boiled eggs, sliced
☑️ ¼ cup black olives
☑️ ¼ cup raisins
☑️ ½ teaspoon🥄 sugar
For Vegetarian Pastel de Choclo:
☑️ 1 cup cooked lentils or mushrooms
☑️ 1 medium onion, finely chopped
☑️ 2 tablespoons🥄 oil
☑️ ¼ cup black olives
☑️ ¼ cup raisins
👩🍳 How to Make Pastel de Choclo Corn Pie Kit
🔥 Step 1: Cook the Filling
1️⃣ Heat oil in a pan and sauté onions until golden.
2️⃣ Add ground beef and shredded chicken, cooking until browned.
3️⃣ Stir in the Savory Beef & Chicken Spice Blend and mix well.
4️⃣ Add olives, raisins, and sliced boiled eggs, combining everything.
🌽 Step 2: Prepare the Corn Topping
1️⃣ In a pot, heat the Sweet Corn Purée Mix, stirring until thick.
2️⃣ If desired, add ½ teaspoon sugar for a slightly sweeter finish.
🍽 Step 3: Assemble & Bake
1️⃣ Spread the meat or vegetarian filling in a baking dish.
2️⃣ Pour the warm corn purée over the top, spreading evenly.
3️⃣ Bake at 375°F (190°C) for 20–25 minutes, until golden brown.
🥄 Step 4: Serve & Enjoy!
1️⃣ Scoop out generous portions and serve hot!
2️⃣ Pair with Chilean ensalada a la chilena (tomato & onion salad) for a traditional meal.
Why You’ll Love This Pastel de Choclo Corn Pie Kit
Enjoy the authentic flavors of Chile with our Pastel de Choclo Corn Pie Kit—a meal that’s comforting, nostalgic, and absolutely delicious!
🌽 Creamy, Sweet, & Savory – A perfect balance of flavors in every bite.
🔥 Authentic Chilean Taste – Classic spices and traditional ingredients.
🥘 Easy to Prepare – Enjoy homemade Pastel de Choclo with minimal effort.
🍽 Perfect for Sharing – A comforting, family-friendly dish loved by all!
“Pastel de Choclo isn’t just food—it’s a tradition, a celebration, and a warm hug from Chilean culture.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Injera And Doro Wat Kit�with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
