Difficulty: Medium | Serves: 4
Experience the bold and vibrant flavors of Ethiopia with Injera And Doro Wat Kit, a combination of spongy sourdough flatbread and rich, spicy chicken stew. This dynamic duo is the heart of Ethiopian cuisine, bringing warmth, tradition, and communal dining to every meal. With our Injera And Doro Wat Kit, you can recreate this authentic Ethiopian feast in your own kitchen—no special skills or hard-to-find ingredients required!
The History and Significance of Injera and Doro Wat
“Injera and Doro Wat are more than just food—they are a cultural experience, bringing people together around a shared meal.”
Injera, Ethiopia’s beloved spongy flatbread, is made from teff flour, a gluten-free grain that has been cultivated in the Ethiopian Highlands for thousands of years. It serves as both a base and an edible utensil, perfect for scooping up rich, flavorful stews.
Doro Wat, a spicy and aromatic chicken stew, is a centerpiece of Ethiopian celebrations, slow-cooked with berbere spice, caramelized onions, and hard-boiled eggs. This dish is often enjoyed during festivals, weddings, and holidays, symbolizing warmth, hospitality, and communal dining traditions.
With our Injera And Doro Wat Kit, you can experience the deep, comforting flavors of Ethiopia, bringing people together one bite at a time!
Ingredients For Injera and Doro Wat
For Classic Doro Wat (Chicken Stew):
☑️ 1 lb bone-in chicken thighs or drumsticks
☑️ 2 tablespoons🥄 oil or butter
☑️ 1 medium onion, finely chopped
☑️ 2 cloves garlic, minced
☑️ 1 cup water or chicken broth
☑️ 2 hard-boiled eggs
For Vegetarian Misir Wat (Lentil Stew):
☑️ 1 cup red lentils
☑️ 2 tablespoons🥄 oil
☑️ 1 medium onion, finely chopped
☑️ 2 cloves garlic, minced
☑️ 2 cups vegetable broth
For Spicy Kick Variation:
☑️ ½ teaspoon🥄 extra berbere spice
☑️ 1 finely chopped green chili
👩🍳 How to Make Injera and Doro Wat with the Kit
🥞 Step 1: Prepare the Injera Batter
1️⃣ Mix the Teff Flour Mix with warm water and let it ferment overnight.
2️⃣ Heat a non-stick pan and pour a thin layer of batter in a circular motion.
3️⃣ Cover and cook for 1–2 minutes, until bubbles form and the top is set.
4️⃣ Remove from heat and repeat with the remaining batter.
🔥 Step 2: Cook the Doro Wat
1️⃣ Heat oil in a large pan, add chopped onions, and caramelize for 10–15 minutes.
2️⃣ Stir in garlic and berbere spice blend, cooking for 1 minute until fragrant.
3️⃣ Add chicken and broth, simmering until tender and flavorful.
4️⃣ Gently place hard-boiled eggs into the stew and simmer for 5 more minutes.
🍽 Step 3: Serve & Enjoy!
1️⃣ Place the injera on a large plate and spoon Doro Wat in the center.
2️⃣ Tear off pieces of injera and scoop up the spicy, rich stew with your hands.
3️⃣ Pair with Ethiopian coffee or honey wine (tej) for a full Ethiopian experience!
Why You’ll Love This Injera And Doro Wat Kit
Enjoy the authentic flavors of Ethiopia with our Injera & Doro Wat Kit—a meal that’s bold, satisfying, and full of tradition!
🔥 Spicy, Bold, and Aromatic – A deeply flavorful Ethiopian classic.
🍽 Perfect for Sharing – Enjoy traditional communal dining at home.
🥞 Authentic Injera Made Easy – No need for special fermentation skills!
🥘 Customizable & Versatile – Enjoy with chicken, lentils, or mixed vegetables.
“Injera and Doro Wat bring people together—experience Ethiopia’s rich culinary heritage with every bite.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Mole Poblano Sauce Kit with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
