Difficulty: Easy | Serves: 4
Transport your taste buds to the heart of Oaxaca, Mexico, with Tlayuda Oaxaqueña—a crispy, oversized tortilla topped with creamy refried beans, Oaxacan cheese, savory meats, and fresh vegetables. This beloved street food is a staple of Oaxacan cuisine, delivering bold flavors in every crunchy bite. With our Tlayuda Oaxaqueña Kit, you can easily recreate this authentic dish in your own kitchen—no special skills needed!
The History and Significance of Tlayuda Oaxaqueña
“More than just a meal, Tlayudas represent the rich culinary heritage of Oaxaca.”
Tlayudas, often called “the Oaxacan pizza,” are a traditional dish from Oaxaca, Mexico, known for their crispy, smoky tortilla base and rich, flavorful toppings. They date back centuries, originating from Zapotec and Mixtec indigenous traditions, where large corn tortillas were sun-dried for preservation.
Unlike regular tacos or tostadas, tlayudas are extra-large and slightly crunchy, traditionally grilled over a wood-fired comal to enhance their smoky flavor. Common toppings include asiento (pork lard), refried black beans, Oaxacan cheese (quesillo), tasajo (grilled beef), chorizo, or even chapulines (toasted grasshoppers).
Tlayudas are not just street food—they are a symbol of Oaxacan identity, bringing families together for festive nights of food, music, and mezcal. Now, with this Tlayuda Oaxaqueña Kit, you can experience the authentic flavors of Oaxaca right at home!
Ingredients For Tlayuda Oaxaqueña Kit
For Traditional Tlayuda (Meat Version):
☑️ 1 cup grilled tasajo (thin-sliced beef) or cecina (pork)
☑️ 1 chorizo sausage, crumbled
☑️ ½ avocado, sliced
☑️ ½ cup shredded cabbage
☑️ 1 medium tomato, sliced
For Vegetarian Tlayuda:
☑️ ½ cup sautéed mushrooms or grilled zucchini
☑️ ½ avocado, sliced
☑️ ½ cup shredded cabbage
☑️ 1 medium tomato, sliced
For Crunchy Chapulines Tlayuda (Grasshoppers! 🦗):
☑️ ¼ cup toasted chapulines (Oaxacan grasshoppers)
☑️ ½ avocado, sliced
☑️ ½ cup shredded cabbage
👩🍳 How to Make Tlayuda Oaxaqueña Kit
🔥 Step 1: Prepare the Tlayuda Base
1️⃣ Place the tlayuda tortilla on a dry skillet or grill over medium heat.
2️⃣ Heat until the tortilla becomes crispy and lightly charred (about 1–2 minutes per side).
🫘 Step 2: Add the Bean Layer
1️⃣ Spread a generous layer of refried black beans over the crisped tortilla.
2️⃣ Optionally, spread a thin layer of asiento (pork lard) for extra richness.
🧀 Step 3: Add Cheese & Meat
1️⃣ Tear apart the quesillo (Oaxacan cheese) and spread evenly.
2️⃣ If using tasajo, cecina, or chorizo, place the cooked meat over the cheese.
🥬 Step 4: Garnish & Serve
1️⃣ Add shredded cabbage, sliced tomatoes, and avocado on top.
2️⃣ If using chapulines (grasshoppers), sprinkle them over the tlayuda.
3️⃣ Drizzle with Tlayuda Sauce for an extra burst of flavor!
🍽 Step 5: Enjoy Your Tlayuda!
1️⃣ Serve whole or cut into triangles like a pizza.
2️⃣ Pair with mezcal or agua fresca for the ultimate Oaxacan experience!
🔥 Why You’ll Love ThisTlayuda Oaxaqueña Kit
Bring the flavors of Oaxaca to your home and enjoy the crunch, cheese, and spice of a perfect tlayuda! “Tlayuda Oaxaqueña Kit”
🔥 Crispy, Smoky, and Authentic – The real taste of Oaxaca in every bite!
🌮 Easy to Prepare – No complicated techniques, just simple assembly.
🧀 Customizable – Choose from meat, vegetarian, or even chapulines!
🥑 Perfect for Sharing – A fun meal for family nights or festive gatherings!
“Tlayuda Oaxaqueña Kits are more than just food—they are a celebration of Oaxaca’s vibrant culinary culture.”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to with Pupusa And Curtido Kit Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
