Difficulty: Easy | Serves: 4
Bring the essence of Malaysia to your table with Nasi Ulam—a vibrant, herb-infused rice dish that’s light, refreshing, and packed with nutrients! Our Nasi Ulam Herb Rice Kit makes it effortless to recreate this aromatic traditional favorite at home, blending finely chopped fresh herbs, fragrant rice, and a medley of spices for an authentic taste of Southeast Asia.
The History of Nasi Ulam: Malaysia’s Fragrant Herb Rice Tradition 🌿🍚
Nasi Ulam, meaning “herb-infused rice”, is a traditional Malaysian and Indonesian dish that dates back centuries. This aromatic, fresh, and flavorful dish originated as a heritage meal in Peranakan (Straits Chinese) and Malay households, where families would incorporate locally grown herbs into their rice to enhance both flavor and nutrition.
Historically, Malay and Peranakan communities across Malaysia, Indonesia, and Thailand created Nasi Ulam as a zero-waste meal, using leftover rice mixed with an abundance of native herbs. The dish reflects the deep culinary wisdom of Southeast Asia, where herbs were used not just for taste but also for their medicinal properties.
Over time, Nasi Ulam has evolved, with modern variations adapting to different dietary preferences. Today, it is:
✅ A staple in Malaysian homes and restaurants, enjoyed as a side or main dish.
✅ A health-conscious meal, loved for its fresh ingredients and nutrient-packed profile.
✅ A fusion favorite, inspiring creative versions with quinoa, brown rice, or plant-based proteins.
Despite its evolution, the essence of Nasi Ulam remains unchanged—fresh herbs, fragrant rice, and the spirit of Malaysian hospitality.
Ingredients for Nasi Ulam Herb Rice Kit
For the Rice Base:
☑️ 2 cups cooked jasmine or basmati rice (cooled)
☑️ ½ teaspoon🥄 sea salt
☑️ 1 tablespoon🥄 coconut oil (optional)
For the Herb Blend:
☑️ ¼ cup finely chopped kaffir lime leaves
☑️ ¼ cup Thai basil, finely sliced
☑️ ¼ cup turmeric leaves, shredded
☑️ 1 stalk lemongrass, minced
☑️ 1 tablespoon🥄 finely chopped cilantro
For the Crunchy Toppings:
☑️ ¼ cup shredded toasted coconut
☑️ 2 tablespoons🥄 dried shrimp, toasted
☑️ ¼ cup crispy shallots
☑️ ¼ cup fried anchovies (ikan bilis)
☑️ 1 teaspoon🥄 crushed peanuts (optional)
☑️ 1 lime, sliced into wedges
👩🍳 How to Make Nasi Ulam Herb Rice
🍚 Step 1: Prepare the Rice Base
1️⃣ Cook jasmine or basmati rice until fluffy, then allow it to cool slightly for the best texture.
2️⃣ Add a pinch of sea salt and coconut oil for extra flavor (optional).
🌿 Step 2: Chop & Prepare the Herbs
1️⃣ Finely chop kaffir lime leaves, Thai basil, turmeric leaves, and lemongrass.
2️⃣ Combine the herbs in a bowl, ensuring an even mix of flavors.
🥥 Step 3: Toast the Coconut & Shrimp
1️⃣ In a dry pan, toast the shredded coconut until golden and fragrant.
2️⃣ Lightly toast the dried shrimp to enhance its umami depth.
🥗 Step 4: Assemble & Mix
1️⃣ In a large bowl, combine the rice with the fresh herbs and toasted coconut-shrimp mixture.
2️⃣ Toss gently to distribute flavors evenly.
🍽️ Step 5: Garnish & Serve!
1️⃣ Top with crispy shallots, fried anchovies, and crushed peanuts.
2️⃣ Serve with lime wedges and a side of sambal for extra heat.
3️⃣ Enjoy your Nasi Ulam—fresh, fragrant, and bursting with flavor!
🔥Why You’ll Love Nasi Ulam Herb Rice Kit
Each serving of Nasi Ulam delivers:
☑️ Aromatic, fluffy rice infused with fresh herbs
☑️ A balanced mix of citrusy, earthy, and umami flavors
☑️ Crunchy toppings for the perfect texture contrast
☑️ A refreshing, light yet satisfying meal
“Experience the vibrant, herbaceous flavors of Malaysia with every bite—this is a dish that truly embodies tradition and taste!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Laksa Lemak Kit – A Rich & Creamy Malaysian Noodle Experience with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
