Difficulty: Medium | Serves: 4
Transport your taste buds to West Africa with this Jollof Rice & Suya Spice Kit, a convenient way to enjoy two of the region’s most iconic dishes. Jollof rice, a vibrant, tomato-based rice dish, is beloved across Nigeria, Ghana, Senegal, and beyond. Paired with Suya spice, a bold and smoky peanut-based seasoning used to coat grilled meats, this kit brings the rich, spicy flavors of West African cuisine straight to your kitchen.
The History of Jollof Rice & Suya Spice
🍚 Jollof Rice: West Africa’s Legendary Dish
Jollof rice has deep roots in Senegal’s Wolof Empire (14th–16th century) and evolved into a staple dish across West Africa. Countries such as Nigeria and Ghana have fierce rivalries over the best Jollof, each with unique variations. The dish’s signature tomato, pepper, and spice-infused base makes it a flavorful, celebratory meal enjoyed at gatherings and festivals.
🔥 Suya Spice: A Fiery, Nutty Seasoning
Suya, a street food favorite from Northern Nigeria, is a popular grilled meat skewer coated in a bold spice blend. Suya spice combines ground peanuts, cayenne, ginger, garlic, and smoky paprika, creating a spicy, nutty, and slightly sweet flavor. It’s traditionally used for beef skewers but works beautifully with chicken, tofu, or vegetables.
This Jollof Rice & Suya Spice Kit brings together these two classic West African flavors, offering an authentic, easy-to-make meal experience.
Ingredients for Jollof Rice & Suya Spice Kit
For the Jollof Rice:
☑️ 2 cups long-grain parboiled rice
☑️ 1 cup tomato purée
☑️ 1 medium onion, finely chopped
☑️ 2 red bell peppers, blended
☑️ 1 teaspoon🥄 cayenne pepper
☑️ 1 teaspoon🥄 smoked paprika
☑️ 1 teaspoon🥄 thyme
☑️ 2 tablespoons🥄 vegetable oil
☑️ 2 cups broth (chicken or vegetable)
☑️ 1 teaspoon🥄 salt
For the Suya Spice Blend:
☑️ ½ cup roasted peanuts, finely ground
☑️ 1 teaspoon🥄 cayenne pepper
☑️ 1 teaspoon🥄 smoked paprika
☑️ 1 teaspoon🥄 ginger powder
☑️ 1 teaspoon🥄 garlic powder
☑️ ½ teaspoon🥄 salt
For Serving:
☑️ 1 lb chicken, beef, or tofu (for skewers)
☑️ Wooden skewers, soaked in water
👩🍳 How to Make Jollof Rice & Suya-Spiced Skewers
🍚 Step 1: Cook the Jollof Rice
1️⃣ Heat oil in a pot, then sauté onions until soft.
2️⃣ Add blended red bell peppers and tomato purée, cooking for 5 minutes until the mixture thickens.
3️⃣ Stir in cayenne, paprika, thyme, and salt, then pour in broth and bring to a simmer.
4️⃣ Add rinsed rice, cover, and cook on low heat for 25 minutes, stirring occasionally.
🔥 Step 2: Prepare the Suya Spice & Skewers
1️⃣ In a bowl, mix ground peanuts, cayenne, paprika, ginger, garlic, and salt to create the Suya spice blend.
2️⃣ Coat chicken, beef, or tofu with oil and Suya spice, then thread onto skewers.
♨️ Step 3: Grill & Serve
1️⃣ Grill the Suya skewers over medium heat for 10–12 minutes, turning occasionally.
2️⃣ Serve hot with fluffy Jollof rice and fresh vegetables.
🔥Why You’ll Love the Jollof Rice & Suya Spice Kit
A vibrant fusion of smoky, spicy, and nutty flavors—this Jollof Rice & Suya Spice Kit brings the heart of West African cuisine straight to your table.” 🍚🔥
This Jollof Rice & Suya Spice Kit brings:
☑️ Bold, authentic West African flavors
☑️ A perfect balance of spicy, smoky, and nutty notes
☑️ A convenient, easy-to-make cultural experience
“A taste of West Africa in every bite—flavorful, comforting, and irresistibly spicy!”
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Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
