Difficulty: Easy | Serves: 12
Experience the buttery richness and floral elegance of Almond Flour And Honey Lavender Shortbread—a gluten-free, naturally sweetened twist on the classic shortbread cookie. Made with aromatic lavender, golden honey, and nutrient-rich almond flour, these delicate cookies offer a crisp yet tender texture and a subtle balance of earthy, nutty, and floral flavors. Perfect with a cup of tea or as a refined dessert, this shortbread brings a touch of sophistication to your indulgences.
The History of Shortbread & Lavender in Baking
Shortbread has been a staple of Scottish baking traditions since the 12th century, originally made with oat flour, butter, and sugar. Over time, it evolved into the rich, crumbly biscuit we know today, gaining worldwide popularity as a classic tea-time treat.
🌿 The Floral Influence of Lavender in Cuisine
Lavender has been used in culinary traditions dating back to ancient Rome and Greece, where it was prized for its aromatic, calming properties. The French incorporated lavender into desserts, particularly in the Provence region, where it became a signature ingredient in honey, pastries, and infused syrups. Today, lavender is celebrated for its delicate, herbal-floral essence, perfectly complementing the nuttiness of almond flour and the natural sweetness of honey in this shortbread recipe “Almond Flour And Honey Lavender Shortbread”
Ingredients for Almond Flour And Honey Lavender Shortbread
For the Shortbread Dough:
☑️ 2 cups almond flour
☑️ ¼ cup coconut oil or unsalted butter, softened
☑️ ¼ cup raw honey
☑️ 1 teaspoon🥄 dried culinary lavender (finely ground)
☑️ ½ teaspoon🥄 pure vanilla extract
☑️ ¼ teaspoon🥄 sea salt
For Garnish (Optional):
☑️ ½ teaspoon🥄 dried lavender buds
☑️ 1 tablespoon🥄 honey (for drizzling)
👩🍳 How to Make Almond Flour And Honey Lavender Shortbread
🌾 Step 1: Prepare the Dough
1️⃣ In a bowl, whisk together almond flour, ground lavender, and sea salt.
2️⃣ Add the softened coconut oil (or butter), honey, and vanilla extract, stirring until a smooth dough forms.
3️⃣ Cover and chill the dough for 30 minutes to enhance flavor and make it easier to handle.
🔪 Step 2: Shape & Cut the Cookies
1️⃣ Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2️⃣ Roll out the dough between two sheets of parchment paper to ¼-inch thickness.
3️⃣ Cut into circles, squares, or traditional shortbread bars using a cookie cutter or knife.
🔥 Step 3: Bake the Shortbread
1️⃣ Arrange the cookies on the prepared baking sheet and sprinkle with dried lavender buds (optional).
2️⃣ Bake for 12–15 minutes, or until the edges turn golden brown.
3️⃣ Let cool completely to allow the flavors to develop.
🍯 Step 4: Finish & Serve
1️⃣ Drizzle the shortbread with a touch of honey before serving for extra sweetness.
2️⃣ Enjoy with tea, coffee, or a glass of almond milk!
🔥Why You’ll Love Almond Flour And Honey Lavender Shortbread
A delicate balance of nutty richness, floral elegance, and natural sweetness—Almond Flour And Honey Lavender Shortbread is a timeless treat that soothes the soul with every bite. perfectly complementing the nuttiness of almond flour and the natural sweetness of honey in this shortbread recipe. 🍯🌿🍪
This Almond Flour And Honey Lavender Shortbread offers:
☑️ A crisp, buttery texture with a light floral aroma
☑️ Naturally sweet flavors from honey, no refined sugar needed
☑️ A gluten-free, grain-free, wholesome indulgence
“A refined, melt-in-your-mouth cookie that blends tradition with natural goodness—perfect for a mindful treat!”
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Coconut Kefir And Berry Swirl Popsicles with Indigenous Roots for the Adventurous Food Lover
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors. 🐡
