Difficulty:Medium | Serves: 4
A dish deeply rooted in the Amazonian and Indigenous culinary traditions, Boiled Peccary with Wild Herbs & Cashew Apple Glaze highlights the natural flavors of slow-cooked peccary, infused with fragrant forest herbs. The tender meat is finished with a luscious cashew apple glaze, bringing a fruity, slightly tangy richness that perfectly complements the savory wild game. This dish celebrates the balance between bold, earthy flavors and the sweet acidity of tropical fruits. 🌿🔥
Ingredients For Boiled Peccary with Wild Herbs & Cashew Apple Glaze
🔥 For the Peccary:
☑ 2 lbs peccary meat, cubed 🐗
☑ 6 cups water 💧
☑ 2 bay leaves 🌿
☑ 1 teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper ✨
☑ ½ teaspoon🥄 smoked paprika 🌶
☑ 1 tablespoon🥄 chopped fresh oregano 🌿
☑ 1 tablespoon🥄 chopped fresh cilantro 🍃
☑ ½ teaspoon🥄 crushed garlic 🧄
🔥 For the Cashew Apple Glaze:
☑ 1 cup fresh cashew apple juice 🍎
☑ 1 tablespoon🥄 honey 🍯
☑ 1 teaspoon🥄 apple cider vinegar 🍏
☑ ½ teaspoon🥄 ground annatto (achiote) 🌺
☑ 1 tablespoon🥄 butter 🧈
🔥 For Serving:
☑ Roasted cassava or plantains 🍌
☑ Fresh wild greens 🌿
☑ Lime wedges 🍋
👨🍳 Cooking Steps For Boiled Peccary with Wild Herbs & Cashew Apple Glaze
🔥 Step 1: Boil the Peccary Meat
1️⃣ In a large pot, bring water to a boil. Add peccary meat, bay leaves, sea salt, black pepper, smoked paprika, oregano, cilantro, and crushed garlic.
2️⃣ Reduce heat to low and let simmer for 1.5 to 2 hours, or until the meat is tender and infused with flavors.
🔥 Step 2: Prepare the Cashew Apple Glaze
1️⃣ In a small saucepan, heat cashew apple juice, honey, apple cider vinegar, and annatto over medium heat.
2️⃣ Simmer for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
3️⃣ Remove from heat and stir in butter for a smooth, glossy finish.
🔥 Step 3: Coat the Peccary in Glaze
1️⃣ Once the peccary meat is fully cooked, drain excess liquid and transfer to a hot skillet.
2️⃣ Brush the cashew apple glaze generously over the meat, allowing it to caramelize slightly.
3️⃣ Sear for 2-3 minutes until golden and glazed.
🔥 Step 4: Serve & Enjoy
1️⃣ Plate the glazed peccary alongside roasted cassava or plantains.
2️⃣ Garnish with fresh wild greens and lime wedges for an extra burst of flavor.
With its deep, Boiled Peccary smoky undertones and the tropical sweetness of cashew apple, this Boiled Peccary with Wild Herbs & Cashew Apple Glaze is a celebration of traditional Amazonian ingredients. Whether prepared over an open fire or in a home kitchen, this dish brings the flavors of the wild straight to the table. 🌿🔥🍋
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Vegetable Scrap Fritters: A Crispy Zero-Waste Delight! with Indigenous Roots for the Adventurous Food Lover.
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