Difficulty: Medium | Serves: 2
Snow-Aged Wagyu Beef A centuries-old Japanese aging technique, Yukimuro (雪室) Snow-Aging is a natural, humidity-controlled method where Wagyu beef is aged in insulated snow cellars for weeks. This unique process enhances the meat’s tenderness, deepens its umami richness, and intensifies marbling—resulting in a steak that’s buttery soft with an exquisite, refined flavor.
Ingredients For Snow-Aged Wagyu Beef
☑ 2 (8 oz) snow-aged Wagyu steaks 🥩
☑ 1 teaspoon 🥄 flaky sea salt 🧂
☑ ½ teaspoon 🥄 black pepper ✨
☑ 2 tablespoons 🥄 unsalted butter 🧈
☑ 2 cloves garlic, smashed 🧄
☑ 2 sprigs fresh thyme or rosemary 🌿
☑ 1 tablespoon 🥄 high-quality Wagyu fat (optional)
🔥 For Serving:
☑ Flaky salt for finishing
☑ Wasabi or truffle salt (optional)
☑ Light soy sauce or ponzu for dipping
👩🍳 Cooking Steps For Snow-Aged Wagyu Beef
🔥 Step 1: Bring to Room Temperature
1️⃣ Remove the snow-aged Wagyu from the refrigerator 30-45 minutes before cooking.
2️⃣ Lightly season both sides with salt and black pepper.
🔥 Step 2: Sear the Wagyu
1️⃣ Heat a dry cast-iron skillet over medium-high heat.
2️⃣ Once hot, place the Wagyu steak without oil (since Wagyu has high natural fat).
3️⃣ Sear for 1-2 minutes per side, allowing a crisp golden crust to form.
🔥 Step 3: Baste with Butter & Aromatics
1️⃣ Reduce heat to medium-low and add butter, smashed garlic, and thyme/rosemary.
2️⃣ Tilt the pan and use a spoon to baste the steak continuously for 30-45 seconds.
3️⃣ Flip and baste the other side.
🔥 Step 4: Rest & Serve
1️⃣ Remove the steak and let it rest for 5-7 minutes to retain its juices.
2️⃣ Slice thinly and serve with flaky salt, wasabi, or light soy sauce for the ultimate experience.
🥩 Insanely tender, rich, and naturally aged in snow, this Wagyu melts in your mouth with an umami-packed depth like no other! Whether paired with wasabi, truffle salt, or a simple soy dip, this is Wagyu at its absolute finest Snow-Aged Wagyu Beef.
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Chontacuro: The Amazonian Superfood You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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