Difficulty: Medium | Serves: 6-8
A delightful blend of creamy custard and tender rice, Rice Pie is a beloved old-world dessert with deep roots in Italian, French, and American culinary history. Traditionally baked during Easter celebrations and family gatherings, this pie is silky, subtly sweet, and infused with warm spices and citrus zest. Whether served warm or chilled, this hearty yet elegant treat is a true comfort food!
Ingredients For Rice Pie�
1 pre-made or homemade pie crust 
1 cup cooked Arborio or short-grain rice 
2 cups whole milk 
½ cup heavy cream 
½ cup granulated sugar 
3 large eggs 
1 teaspoon vanilla extract 
½ teaspoon ground cinnamon 
½ teaspoon nutmeg 
1 teaspoon lemon or orange zest 
For Serving: Powdered sugar dusting Whipped cream or fresh berries 
Cooking Steps For Rice Pie�
Step 1: Prepare the Rice Mixture
In a saucepan, heat milk, cream, and sugar over medium heat.
Stir in cooked rice, cinnamon, nutmeg, and zest. Simmer for 5-7 minutes until slightly thickened.
Step 2: Make the Custard In a bowl, whisk eggs and vanilla extract. Slowly add the warm rice mixture to the eggs, whisking constantly to temper them.
Step 3: Bake the Pie Preheat oven to 350°F (175°C). Pour the custard mixture into the prepared pie crust.
Bake for 45-50 minutes, or until set and golden brown.
Step 4: Cool & Serve Let the pie cool completely before slicing. Dust with powdered sugar and serve with whipped cream or berries.
Rich, creamy, and steeped in history, Rice Pie is a comforting dessert that brings generations together! Whether for a holiday or a simple indulgence, this classic treat never goes out of style.
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Paiche a la Brasa – A Taste of Amazonian Heritage You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
