Difficulty: Easy | Serves: 4
A staple of Colonial America, Johnny Cakes are crispy, golden cornmeal cakes that originated from Indigenous American cooking and became a favorite among early settlers. 🌽✨ These hearty cakes were often cooked on hot stones or griddles, serving as a bread substitute for pioneers, farmers, and travelers alike. Simple yet delicious, Johnny Cakes remain a timeless, rustic comfort food! 🍽️🔥
Ingredients For Johnny Cakes
🔥 For Traditional Johnny Cakes:
☑ 1 cup cornmeal 🌽
☑ 1 cup boiling water 💧
☑ ¼ teaspoon🥄 salt 🧂
☑ 2 tablespoons🥄 butter or lard 🧈
☑ ¼ cup milk (optional, for a softer texture) 🥛
🔥 For a Modern Sweet Version:
☑ 1 tablespoon🥄 honey or maple syrup 🍯
☑ ½ teaspoon🥄 cinnamon ✨
🔥 For Serving:
☑ Butter, maple syrup, or fruit preserves 🍓
👩🍳 Cooking Steps For Johnny Cakes
🔥 Step 1: Mix the Batter
1️⃣ In a bowl, combine cornmeal and salt.
2️⃣ Slowly pour in boiling water, stirring constantly.
3️⃣ Mix in butter (and milk, if using) until smooth.
🔥 Step 2: Cook the Johnny Cakes
1️⃣ Heat a cast-iron skillet or griddle over medium heat and grease lightly.
2️⃣ Drop spoonfuls of batter onto the skillet, shaping into small pancakes.
3️⃣ Cook for 3-4 minutes per side, until crispy and golden brown.
🔥 Step 3: Serve & Enjoy!
1️⃣ Serve hot with butter, maple syrup, or fruit preserves.
2️⃣ Pair with bacon, eggs, or baked beans for a traditional Colonial meal!
🏡 Johnny Cakes: A True Taste of Early America! 🥞🔥
Whether crispy and rustic or soft and sweet, Johnny Cakes are a historic dish that continues to delight food lovers today. Simple, hearty, and packed with history, they remain a delicious reminder of America’s culinary roots! 🚀✨
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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