Difficulty: Medium | Serves: 6-8
A rich, gooey, and irresistibly sweet pie, Shoo-Fly Pie is one of Pennsylvania’s most iconic historical desserts! 🏡✨ Dating back to the 18th century, this molasses-based pie was created by the Pennsylvania Dutch, who adapted it from British treacle tarts. Its name comes from the sticky, sweet filling that attracted flies, making bakers constantly “shoo” them away!
Ingredients For Shoo-Fly Pie
🔥 For the Pie Filling:
☑ ¾ cup molasses 🍯
☑ ¾ cup hot water 💧
☑ ½ teaspoon🥄 baking soda ✨
☑ 1 teaspoon🥄 vanilla extract 🌿
☑ 1 large egg, beaten 🥚
🔥 For the Crumb Topping:
☑ 1 ½ cups all-purpose flour 🌾
☑ ½ cup brown sugar 🍂
☑ ½ teaspoon🥄 cinnamon 🏺
☑ ¼ teaspoon🥄 nutmeg ✨
☑ 6 tablespoons🥄 butter, cold and cubed 🧈
🔥 For the Pie Crust:
☑ 1 unbaked 9-inch pie crust (homemade or store-bought) 🥧
👩🍳 Cooking Steps For Shoo-Fly Pie
🔥 Step 1: Prepare the Filling
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a bowl, whisk together molasses, hot water, baking soda, vanilla, and beaten egg until smooth.
🔥 Step 2: Make the Crumb Topping
1️⃣ In a separate bowl, mix flour, brown sugar, cinnamon, and nutmeg.
2️⃣ Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
🔥 Step 3: Assemble the Pie
1️⃣ Pour the molasses filling into the unbaked pie crust.
2️⃣ Evenly sprinkle the crumb mixture over the top.
🔥 Step 4: Bake & Cool
1️⃣ Bake for 35-40 minutes until the filling is set and the crumb topping is golden brown.
2️⃣ Let cool completely before slicing—this allows the filling to firm up!
🔥 Step 5: Serve & Enjoy!
1️⃣ Serve at room temperature or slightly warm.
2️⃣ Pair with whipped cream or a scoop of vanilla ice cream for extra indulgence! 🍦✨
🏡 Shoo-Fly Pie: A Slice of Pennsylvania Dutch History! 🍯🔥
This sweet and sticky molasses pie is a true taste of American heritage, offering deep caramelized flavors with every bite. Whether served for breakfast, dessert, or an afternoon treat, Shoo-Fly Pie remains a timeless classic!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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