Difficulty: Easy | Serves: 4
Step back into the opulent banquet halls of 17th-century England and indulge in Syllabub, a light, frothy, and creamy dessert that was once a favorite of British nobility. 🏰✨ Made with sweetened wine or cider and whipped cream, this luxurious treat was served at feasts and celebrations, delighting guests with its delicate, airy texture and rich flavor. 🍽️🔥
Ingredients For Syllabub�
🔥 For Traditional Syllabub:
☑ 1 cup heavy cream 🥛
☑ ½ cup sweet white wine or cider 🍷
☑ 2 tablespoons🥄 sugar 🍯
☑ 1 tablespoon🥄 lemon juice 🍋
☑ ½ teaspoon🥄 grated lemon zest ✨
☑ ½ teaspoon🥄 nutmeg or cinnamon (optional) 🏺
🔥 For Garnish:
☑ Lemon zest twists 🍋
☑ A sprinkle of nutmeg or cinnamon ✨
☑ Fresh berries (optional) 🍓
👩🍳 Cooking Steps For Syllabub�
🔥 Step 1: Infuse the Wine
1️⃣ In a bowl, mix wine (or cider) with sugar, lemon juice, and zest.
2️⃣ Let sit for 10 minutes to allow the flavors to blend.
🔥 Step 2: Whip the Cream
1️⃣ In a separate bowl, whisk heavy cream until it forms soft peaks.
2️⃣ Slowly drizzle in the wine mixture while continuing to whisk until light and frothy.
🔥 Step 3: Chill & Serve
1️⃣ Spoon into glass goblets or small dessert cups.
2️⃣ Refrigerate for 30 minutes to let the flavors develop.
🔥 Step 4: Garnish & Enjoy!
1️⃣ Sprinkle with nutmeg or cinnamon and top with lemon zest twists.
2️⃣ Serve chilled for a refreshing and sophisticated dessert experience!
🏰 Syllabub: A Taste of English Nobility! 🍷✨
This frothy, boozy delight was once the height of indulgence in 17th-century England. Light yet rich, sweet yet tangy—Syllabub is a forgotten treasure that deserves a revival. Try it today and experience the luxurious flavors of history! 🚀🍽️
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
