Difficulty: Medium | Serves: 4
The future of sushi is here! 🚀✨ 3D-Printed Plant-Based Sushi delivers the taste, texture, and visual appeal of traditional sushi while being completely sustainable and ocean-friendly. Crafted with innovative, plant-based ingredients, this sushi is a perfect fusion of technology and gastronomy—delivering a luxurious, guilt-free dining experience!
Ingredients For 3D-Printed Plant-Based Sushi�
🔥For the “Fish” Base (3D-Printed or Homemade Alternative):
☑ 1 cup tomato fillet or carrot slices (for plant-based tuna/salmon) 🍅🥕
☑ 1 teaspoon🥄 soy sauce 🍜
☑ ½ teaspoon🥄 rice vinegar 🍚
☑ ½ teaspoon🥄 nori seaweed powder 🌊
☑ ¼ teaspoon🥄 smoked paprika (for color and depth) 🌶
🔥For the Sushi Rice:
☑ 2 cups sushi rice 🍚
☑ 2 ½ cups water 💧
☑ 2 tablespoons🥄 rice vinegar 🍚
☑ 1 tablespoon🥄 sugar 🍯
☑ ½ teaspoon🥄 salt 🧂
🔥For Assembly & Garnish:
☑ 4 sheets nori seaweed 🌊
☑ ½ cucumber, julienned 🥒
☑ ½ avocado, sliced 🥑
☑ 1 tablespoon🥄 black & white sesame seeds ✨
☑ 1 teaspoon🥄 sriracha mayo or vegan aioli 🌶
☑ Pickled ginger & wasabi for serving 🌿🔥
👩🍳 Cooking Steps For 3D-Printed Plant-Based Sushi�
🔥 Step 1: Prepare the Sushi Rice
1️⃣ Rinse sushi rice until the water runs clear.
2️⃣ In a pot, bring water and rice to a boil. Cover and simmer for 15 minutes.
3️⃣ Stir in rice vinegar, sugar, and salt, then let cool.
🔥 Step 2: Prepare the Plant-Based “Fish” (If Not Using3D-Printed Plant-Based Sushi)
1️⃣ Marinate tomato fillets or thin carrot slices in soy sauce, rice vinegar, nori powder, and smoked paprika.
2️⃣ Let sit for 30 minutes, then slice into sashimi-style pieces.
🔥 Step 3: Assemble the Sushi
1️⃣ Place a sheet of nori on a sushi mat, shiny side down.
2️⃣ Spread a thin layer of sushi rice over the nori, leaving ½-inch at the top.
3️⃣ Add avocado, cucumber, and plant-based “fish” in a straight line.
4️⃣ Roll tightly and seal the edge with water.
🔥 Step 4: Slice & Garnish!
1️⃣ Slice sushi rolls into even pieces with a sharp knife.
2️⃣ Drizzle with sriracha mayo and sprinkle with sesame seeds.
3️⃣ Serve with pickled ginger, wasabi, and soy sauce.
🍣 Futuristic, ocean-friendly, and bursting with umami—3D-Printed Plant-Based Sushi is the next evolution of fine dining! 🌱✨ Try it today and taste the future of food! 🚀🔥
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
