Bright, citrusy, and packed with delicate ocean flavors, Lionfish Ceviche is a delicious way to enjoy this invasive species while helping restore marine ecosystems! 🌊✨ The tender, mild lionfish pairs perfectly with fresh lime juice, crisp vegetables, and a kick of spice—making it an eco-conscious dish that’s as refreshing as it is sustainable.
Ingredients For Lionfish Ceviche�
🔥For the Ceviche:
☑ ½ lb fresh lionfish fillets, diced into bite-sized pieces 🐟
☑ ½ cup fresh lime juice 🍋
☑ ¼ cup fresh lemon juice 🍋
☑ ½ teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper ✨
☑ ½ small red onion, finely diced 🧅
☑ ½ cup cherry tomatoes, diced 🍅
☑ ½ jalapeño or serrano pepper, finely chopped 🌶
☑ ¼ cup fresh cilantro, chopped 🌿
☑ 1 small cucumber, diced 🥒
☑ 1 small avocado, diced 🥑
🔥For Serving:
☑ Tortilla chips or crispy plantain chips 🍌
☑ Extra lime wedges 🍋
☑ Microgreens or extra cilantro for garnish 🌱
👩🍳 Cooking Steps For Lionfish Ceviche
🔥 Step 1: Prepare the Lionfish
1️⃣ Carefully dice the lionfish fillets into small cubes. Ensure all spines have been removed safely before handling.
🔥 Step 2: Cure the Fish
1️⃣ In a glass bowl, combine lionfish, lime juice, lemon juice, salt, and black pepper.
2️⃣ Cover and refrigerate for 30-45 minutes, stirring occasionally, until the fish turns opaque.
🔥 Step 3: Add Fresh Ingredients
1️⃣ Once the fish is cured, stir in red onion, cherry tomatoes, jalapeño, cilantro, and cucumber.
2️⃣ Let sit for 5-10 minutes to meld the flavors.
🔥 Step 4: Garnish & Serve!
1️⃣ Gently fold in diced avocado just before serving.
2️⃣ Plate with tortilla chips or crispy plantain chips for scooping.
3️⃣ Garnish with microgreens and extra lime wedges for a burst of freshness.
🌊 Sustainable, zesty, and incredibly fresh—Lionfish Ceviche is a delicious way to enjoy seafood while protecting our reefs! 🐟✨ Try this eco-friendly delicacy today! 🚀🍋
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
