Difficulty: Easy | Serves: 4
Fresh, peppery, and packed with nutrients, Dandelion Greens & Walnut Salad is a vibrant mix of bold flavors and crunchy textures!
The slightly bitter dandelion greens pair perfectly with toasted walnuts, creamy cheese, and a tangy citrus dressing—making this a refreshing, detoxifying, and sustainable dish.
Ingredients
For the Salad:
4 cups fresh dandelion greens, washed & chopped 
½ cup toasted walnuts, roughly chopped 
½ cup crumbled feta or goat cheese (or vegan alternative) 
¼ cup thinly sliced red onion 
½ cup cherry tomatoes, halved 
¼ cup dried cranberries or raisins 
For the Dressing: 3 tablespoons
olive oil 
1 tablespoon lemon juice 
1 tablespoon apple cider vinegar 
1 teaspoon Dijon mustard ½ teaspoon maple syrup 
¼ teaspoon sea salt 
¼ teaspoon black pepper
Cooking Steps
Step 1: Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper.
Set aside to let the flavors meld.
Step 2: Assemble the Salad In a large bowl, combine dandelion greens, toasted walnuts, red onion, cherry tomatoes, and dried cranberries. Drizzle with the prepared dressing and toss gently.
Sprinkle with crumbled feta or goat cheese for extra creaminess.
Step 3: Serve & Enjoy! Plate the salad and garnish with extra walnuts and a pinch of black pepper. Serve immediately and enjoy this bright, bold, and nourishing dish!
Fresh, earthy, and loaded with nutrients—Dandelion Greens & Walnut Salad is a simple, detoxifying way to enjoy foraged greens!
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