Difficulty: Easy | Serves: 4
Slow-cooked, smoky, and bursting with rich flavors, Jackfruit Carnitas Tacos are the ultimate plant-based twist on a classic! 🌱🔥 This tender, shredded jackfruit is seasoned with bold spices, caramelized to perfection, and served in warm corn tortillas with vibrant toppings. A guilt-free way to enjoy the texture and depth of traditional carnitas—without the meat!
Ingredients For Jackfruit Carnitas Tacos�
🔥 For the Jackfruit Carnitas:
☑ 2 cups canned young jackfruit (drained & shredded) 🌱
☑ 1 tablespoon🥄 olive oil 🫒
☑ ½ teaspoon🥄 smoked paprika 🌶
☑ ½ teaspoon🥄 ground cumin 🌿
☑ ½ teaspoon🥄 chili powder 🌶
☑ ¼ teaspoon🥄 oregano 🌿
☑ ¼ teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper ✨
☑ 2 cloves garlic, minced 🧄
☑ ½ cup fresh orange juice 🍊
☑ 1 tablespoon🥄 lime juice 🍋
☑ 1 tablespoon🥄 soy sauce (or coconut aminos) 🍜
🔥 For the Tacos:
☑ 8 small corn tortillas 🌮
☑ ½ cup chopped red onion 🧅
☑ ½ cup fresh cilantro 🌿
☑ 1 avocado, sliced 🥑
☑ 1 radish, thinly sliced 🌸
☑ Lime wedges for serving 🍋
👩🍳 Cooking Steps For Jackfruit Carnitas Tacos�
🔥 Step 1: Prepare the Jackfruit Carnitas
1️⃣ Heat olive oil in a pan over medium heat.
2️⃣ Add shredded jackfruit and sauté for 5 minutes until slightly golden.
3️⃣ Stir in smoked paprika, cumin, chili powder, oregano, salt, and black pepper.
4️⃣ Add minced garlic and cook for another 2 minutes.
5️⃣ Pour in orange juice, lime juice, and soy sauce. Let it simmer for 10-15 minutes until the liquid is mostly absorbed.
6️⃣ Use a fork to shred the jackfruit further for a “pulled pork” texture.
7️⃣ Increase the heat and caramelize for 3-4 more minutes for crispy edges.
🔥 Step 2: Assemble the Tacos
1️⃣ Warm the corn tortillas in a dry skillet for 30 seconds per side.
2️⃣ Fill each tortilla with a generous portion of the jackfruit carnitas.
3️⃣ Top with chopped red onion, fresh cilantro, sliced avocado, and radish.
4️⃣ Serve with lime wedges and enjoy! “Jackfruit Carnitas Tacos – Smoky, Tender & Flavor-Packed!”
🌮 Smoky, citrusy, and irresistibly tender—Jackfruit Carnitas Tacos are a game-changer for plant-based eating! 🌱🔥 Try them for your next taco night and be amazed! 🚀
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
