Difficulty: Easy | Serves: 2-4
Crispy, creamy, and bursting with sweet-tangy depth—Pickled Plum And Ricotta Toast is an elegant yet simple dish that balances bold flavors with delicate textures! 🍑✨ The creamy ricotta pairs beautifully with the tartness of pickled plums, creating a gourmet toast perfect for brunch or a light snack.
Ingredients Pickled Plum And Ricotta Toast
☑ 4 slices sourdough or rustic bread 🍞
☑ ½ cup fresh ricotta cheese 🧀
☑ 2 pickled plums (umeboshi or homemade), thinly sliced 🍑
☑ 1 teaspoon🥄 honey or maple syrup 🍯
☑ ¼ teaspoon🥄 sea salt 🧂
☑ ½ teaspoon🥄 black pepper 🌿
☑ 1 tablespoon🥄 toasted sesame seeds or crushed pistachios (optional) ✨
☑ Fresh basil or mint leaves for garnish 🌿
👩🍳 Cooking Steps For Pickled Plum And Ricotta Toast
🔥 Step 1: Toast the Bread
1️⃣ Lightly brush bread slices with olive oil and toast in a 375°F (190°C) oven for 5-7 minutes, or until golden and crisp.
🔥 Step 2: Prepare the Ricotta
1️⃣ In a small bowl, mix ricotta cheese, honey, salt, and black pepper until smooth.
🔥 Step 3: Assemble the Toast
1️⃣ Spread a generous layer of ricotta mixture onto each toasted bread slice.
2️⃣ Top with thinly sliced pickled plums.
🔥 Step 4: Garnish & Serve!
1️⃣ Sprinkle with toasted sesame seeds or crushed pistachios for extra texture.
2️⃣ Garnish with fresh basil or mint and serve immediately!
🍑 Crispy, creamy, and full of umami—Pickled Plum And Ricotta Toast is a stunning balance of flavors that will surprise and delight!
🌍 Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
