Difficulty: Medium | Serves: 6-8
Bright, citrusy, and lusciously smooth—Grapefruit And Avocado Tart is a bold, refreshing twist on a classic tart!
The creamy richness of avocado balances the tartness of grapefruit, creating a silky, melt-in-your-mouth filling with a crisp, nutty crust.
Ingredients For Grapefruit And Avocado Tart
For the Crust:
1 ½ cups almond flour (or crushed graham crackers) 
¼ cup unsalted butter or coconut oil, melted 
2 tablespoons
honey or maple syrup 
½ teaspoon sea salt 
For the Filling:
2 ripe avocados, mashed 
½ cup fresh grapefruit juice 
2 tablespoons grapefruit zest ¼ cup honey or agave syrup ½ teaspoon vanilla extract 
1 tablespoon coconut oil 1 teaspoon agar-agar (or gelatin for a firmer texture)
For Garnish:
Fresh grapefruit slices Toasted coconut flakes Chopped pistachios (optional) Edible flowers (for a gourmet touch)
Cooking Steps For Grapefruit And Avocado Tart
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
Mix almond flour, melted butter, honey, and sea salt until combined.
Press into a tart pan and bake for 10-12 minutes, then cool completely.
Step 2: Make the Filling In a blender, combine avocado, grapefruit juice, zest, honey, vanilla, and coconut oil. In a small saucepan, dissolve agar-agar in 2 tablespoons of warm water. Blend the agar mixture into the filling until smooth.
Step 3: Assemble & Chill Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 2 hours to set.
Step 4: Garnish & Serve! Top with grapefruit slices, toasted coconut, and pistachios. Serve chilled for a creamy, citrus-infused delight! “Grapefruit And Avocado Tart”
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
