Difficulty: Easy | Serves: 1
Rich, creamy, and loaded with umami—Miso Peanut Butter Ramen is the ultimate fusion of nutty, salty, and savory flavors!
The smooth peanut butter enhances the miso’s depth, creating a luscious broth that coats the noodles perfectly for a comforting, gourmet-style meal.
Ingredients For Miso Peanut Butter Ramen
1 pack instant ramen noodles 
2 cups (480ml) water 
1 tablespoon
peanut butter (creamy or crunchy) 1 teaspoon miso paste 
1 teaspoon soy sauce 
½ teaspoon sesame oil 
½ teaspoon garlic powder (or 1 minced garlic clove) 
½ teaspoon chili flakes or Sriracha (optional for heat) 
Optional Toppings: Soft-boiled egg 
Chopped green onions 
Crushed peanuts Sesame seeds A squeeze of lime 
Cooking Steps For Miso Peanut Butter Ramen
Step 1: Cook the Ramen
Boil 2 cups of water in a pot.
Add ramen noodles and cook according to package instructions.
Step 2: Prepare the Miso Peanut Sauce In a small bowl, whisk together peanut butter, miso paste, soy sauce, sesame oil, garlic powder, and chili flakes. Add 2 tablespoons of hot ramen water to the mixture and stir until smooth.
Step 3: Mix & Serve Drain most of the water from the cooked noodles, leaving about ¼ cup (60ml) for a saucy consistency. Stir in the miso peanut butter sauce and mix until fully coated.
Step 4: Garnish & Enjoy! Top with soft-boiled egg, green onions, crushed peanuts, and sesame seeds. Add a squeeze of lime for extra freshness.
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