Difficulty: Easy | Serves: 4
Crunchy, cheesy, and with a subtle earthy twist—Matcha And Parmesan Popcorn is a bold fusion of umami and richness!
The delicate bitterness of matcha enhances the salty, nutty depth of Parmesan, creating a gourmet snack that’s addictively delicious.
Ingredients For Matcha And Parmesan Popcorn
½ cup popcorn kernels 
2 tablespoons
olive oil or butter 
1 teaspoon matcha powder 
¼ cup grated Parmesan cheese 
½ teaspoon sea salt 
¼ teaspoon black pepper 
½ teaspoon garlic powder (optional) 
Cooking Steps For Matcha And Parmesan Popcorn
Step 1: Pop the Corn
Heat a large pot over medium heat and add olive oil or butter.
Add popcorn kernels, cover, and shake occasionally until popping slows.
Transfer to a large mixing bowl.
Step 2: Season the Popcorn In a small bowl, mix matcha powder, Parmesan cheese, sea salt, black pepper, and garlic powder. Sprinkle over the popcorn while tossing to coat evenly.
Step 3: Serve & Enjoy! Transfer to a serving bowl and enjoy immediately! Optional: Drizzle with extra melted butter for a richer taste.
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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