Difficulty: Easy | Serves: 4
Crispy, caramelized, and bursting with umami—Miso Caramel Popcorn is an irresistible twist on classic caramel corn! 🍿🔥 The deep, salty richness of miso perfectly balances the buttery sweetness, creating an addictive snack that’s bold, complex, and delicious.
Ingredients For Miso Caramel Popcorn
☑ ½ cup popcorn kernels 🍿
☑ ½ cup (120g) brown sugar 🍯
☑ 3 tablespoons🥄 unsalted butter 🧈
☑ 2 tablespoons🥄 white or red miso paste ✨
☑ 2 tablespoons🥄 maple syrup or honey 🍁
☑ ¼ teaspoon🥄 baking soda 🧂
☑ 1 teaspoon🥄 vanilla extract 🌿
☑ ½ teaspoon🥄 sea salt (plus extra for garnish) 🧂
👩🍳 Cooking Steps For Miso Caramel Popcorn
🔥 Step 1: Pop the Corn
1️⃣ Heat a large pot over medium heat and add 2 tablespoons of oil.
2️⃣ Add the popcorn kernels, cover, and shake occasionally until popping slows.
3️⃣ Transfer to a large mixing bowl.
🔥 Step 2: Make the Miso Caramel
1️⃣ In a saucepan, melt butter, brown sugar, and maple syrup over medium heat.
2️⃣ Whisk in miso paste and stir until fully combined.
3️⃣ Remove from heat and add baking soda, vanilla extract, and sea salt (it will bubble up slightly).
🔥 Step 3: Coat & Bake
1️⃣ Pour the miso caramel over the popcorn, tossing to coat evenly.
2️⃣ Spread on a parchment-lined baking sheet and bake at 300°F (150°C) for 15 minutes, stirring halfway.
🔥 Step 4: Cool & Enjoy!
1️⃣ Let cool for 5 minutes until crispy.
2️⃣ Sprinkle with extra sea salt for a final umami touch.
🍿 Crunchy, buttery, and packed with savory-sweet goodness—Miso Caramel Popcorn is the perfect unique snack for movie nights or gatherings!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
