Difficulty: Easy | Serves: 2
Fluffy, savory, and packed with plant-based protein—Chickpea Scramble is the perfect egg-free alternative for a hearty, nutritious breakfast! 🥣✨ Made with chickpea flour and spices, this delicious scramble is quick to prepare and full of flavor.
Ingredients For Chickpea Scramble
☑ ½ cup chickpea flour 🌱
☑ ½ cup (120ml) water or plant-based milk 🥛
☑ 1 tablespoon🥄 nutritional yeast ✨
☑ ½ teaspoon🥄 turmeric powder 🧡
☑ ½ teaspoon🥄 garlic powder 🧄
☑ ½ teaspoon🥄 cumin 🌿
☑ ¼ teaspoon🥄 black salt (kala namak, for an eggy flavor) 🧂
☑ ½ teaspoon🥄 black pepper 🌶️
☑ 1 tablespoon🥄 olive oil 🫒
☑ ¼ cup chopped onions 🧅
☑ ¼ cup chopped bell peppers or spinach 🫑🌿
👩🍳 Cooking Steps For Chickpea Scramble
🔥 Step 1: Make the Batter
1️⃣ In a bowl, whisk together chickpea flour, water (or plant milk), nutritional yeast, turmeric, garlic powder, cumin, black salt, and black pepper until smooth.
🔥 Step 2: Cook the Veggies
1️⃣ Heat olive oil in a pan over medium heat.
2️⃣ Sauté onions and bell peppers (or spinach) for 2-3 minutes until soft.
🔥 Step 3: Cook the Scramble
1️⃣ Pour the chickpea batter into the pan.
2️⃣ Stir continuously for 5-7 minutes until the mixture thickens and resembles scrambled eggs.
🔥 Step 4: Serve & Enjoy!
1️⃣ Garnish with fresh herbs, avocado slices, or a side of toast.
2️⃣ Serve warm and enjoy your protein-rich, plant-based breakfast!
🥣 Fluffy, flavorful, and full of protein—Chickpea Scramble is the ultimate plant-based alternative to eggs!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
