Difficulty: Easy | Serves: 1
Tangy, creamy, and packed with probiotics—Kimchi Avocado Toast is the perfect gut-healthy twist on a classic! 🥑🔥The rich creaminess of avocado pairs beautifully with the spicy kick of kimchi, making this toast an energizing, nutrient-dense meal.
Ingredients For Kimchi Avocado Toast
☑ 1 slice sourdough or whole grain bread 🍞
☑ ½ avocado, mashed 🥑
☑ ¼ cup kimchi, chopped 🔥
☑ ½ teaspoon🥄 sesame oil (optional) 🌿
☑ ½ teaspoon🥄 sesame seeds ✨
☑ 1 teaspoon🥄 lime or lemon juice 🍋
☑ 1 soft-boiled egg (optional) 🥚
☑ Red pepper flakes or microgreens for garnish 🌱
👩🍳 Cooking Steps For Kimchi Avocado Toast
🔥 Step 1: Prepare the Base
1️⃣ Toast the bread until golden and crispy.
2️⃣ In a small bowl, mash the avocado with sesame oil, lime juice, and a pinch of salt.
🔥 Step 2: Assemble the Toast
1️⃣ Spread the creamy avocado mixture evenly over the toasted bread.
2️⃣ Top with chopped kimchi and gently press it down.
🔥 Step 3: Garnish & Serve!
1️⃣ Sprinkle sesame seeds, red pepper flakes, or microgreens for extra flavor.
2️⃣ Add a soft-boiled egg for extra protein (optional).
3️⃣ Serve immediately and enjoy!
🔥 Creamy, spicy, and packed with gut-friendly probiotics—Kimchi Avocado Toast is the perfect way to nourish your body with bold flavors!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
