Difficulty: Easy | Serves: 2
Start your day with Moringa Leaf Pancakes—fluffy, nutrient-rich, and naturally green! 🥞🌿✨ Packed with antioxidants, vitamins, and minerals, these pancakes are a delicious way to enjoy the health benefits of moringa in a comforting meal.
Ingredients For Moringa Leaf Pancakes
🔥 For the Pancakes:
☑ 1 cup (125g) all-purpose or whole wheat flour 🌾
☑ 1 tablespoon 🥄 moringa leaf powder 🌿
☑ 1 teaspoon 🥄 baking powder ✨
☑ ¼ teaspoon 🥄 salt 🧂
☑ 1 tablespoon 🥄 honey or maple syrup 🍯
☑ 1 egg (or flax egg for vegan) 🥚
☑ ¾ cup (180ml) milk or plant-based alternative 🥛
☑ 1 teaspoon 🥄 vanilla extract (optional) 🌿
☑ 1 tablespoon 🥄 melted butter or coconut oil 🧈
🔥 For Toppings:
☑ Fresh berries 🍓🫐
☑ Drizzle of honey or maple syrup 🍯
☑ Sliced bananas 🍌
☑ A sprinkle of chopped nuts 🌰
👩🍳 Cooking Steps For Moringa Leaf Pancakes
🔥 Step 1: Make the Batter
1️⃣ In a bowl, whisk together flour, moringa powder, baking powder, and salt.
2️⃣ In another bowl, mix egg, milk, honey, vanilla, and melted butter.
3️⃣ Gradually combine wet and dry ingredients, stirring until smooth.
🔥 Step 2: Cook the Pancakes
1️⃣ Heat a non-stick pan over medium heat and lightly grease it.
2️⃣ Pour ¼ cup of batter into the pan and cook until bubbles form on the surface.
3️⃣ Flip and cook for another 1-2 minutes until golden brown.
🔥 Step 3: Serve & Enjoy!
1️⃣ Stack the pancakes and top with fresh berries, banana slices, and a drizzle of honey!
🥞 Fluffy, nutrient-packed, and naturally vibrant—Moringa Leaf Pancakes are a delicious way to fuel your day!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
