Difficulty: Easy | Serves: 6
Golden, soft, and slightly sweet—Cornbread with Honey Butter is the ultimate comfort food! 🍯✨ With a tender crumb and a touch of honey, this simple cornbread pairs perfectly with a generous slather of homemade honey butter for a deliciously cozy treat.
Ingredients For Cornbread with Honey Butter
🔥 For the Cornbread:
☑ 1 cup (120g) cornmeal 🌽
☑ 1 cup (125g) all-purpose flour 🌾
☑ 1/4 cup (50g) sugar 🍯
☑ 1 tablespoon 🥄 baking powder ✨
☑ ½ teaspoon 🥄 salt 🧂
☑ 1 cup (240ml) milk or buttermilk 🥛
☑ 1/3 cup (80ml) melted butter 🧈
☑ 1 egg 🥚
🔥 For the Honey Butter:
☑ ½ cup (115g) softened butter 🧈
☑ 2 tablespoons 🥄 honey 🍯
☑ A pinch of salt 🧂
👩🍳 Cooking Steps For Cornbread with Honey Butter
🔥 Step 1: Make the Cornbread Batter
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3️⃣ In another bowl, mix milk, melted butter, and egg.
4️⃣ Combine wet and dry ingredients, stirring until just mixed.
🔥 Step 2: Bake the Cornbread
1️⃣ Pour the batter into a greased baking dish or cast-iron skillet.
2️⃣ Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
🔥 Step 3: Prepare the Honey Butter
1️⃣ Mix softened butter, honey, and a pinch of salt until smooth.
🔥 Step 4: Serve & Enjoy!
1️⃣ Slice warm cornbread and spread with honey butter for a melt-in-your-mouth experience!
🌽 Soft, buttery, and slightly sweet—Cornbread with Honey Butter is the perfect side for any meal or a delicious snack on its own!
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