Difficulty: Easy | Serves: 2
Golden, buttery, and perfectly caramelized—Caramelized Bananas are a simple yet indulgent treat! 🍌✨ Whether served over pancakes, ice cream, or enjoyed on their own, these sweet bananas are quick to make and packed with rich flavor.
Ingredients For Caramelized Bananas
🔥 For the Caramelized Bananas:
☑ 2 ripe but firm bananas, sliced 🍌
☑ 2 tablespoons 🥄 butter 🧈
☑ 2 tablespoons 🥄 brown sugar 🍯
☑ ½ teaspoon 🥄 cinnamon ✨
☑ ½ teaspoon 🥄 vanilla extract (optional) 🌿
☑ A pinch of salt 🧂
🔥 Optional Toppings:
☑ Vanilla ice cream 🍨
☑ Whipped cream 🍦
☑ Chopped nuts 🥜
☑ Drizzle of honey or chocolate sauce 🍫
👩🍳 Cooking Steps For Caramelized Bananas
🔥 Step 1: Melt the Butter
1️⃣ Heat a pan over medium heat and melt the butter.
🔥 Step 2: Caramelize the Bananas
1️⃣ Stir in the brown sugar, cinnamon, and salt until combined.
2️⃣ Add the banana slices and cook for 1-2 minutes per side, until golden and caramelized.
3️⃣ Drizzle with vanilla extract and stir gently.
🔥 Step 3: Serve & Enjoy!
1️⃣ Remove from heat and serve warm over pancakes, ice cream, or on their own!
2️⃣ Add your favorite toppings for extra indulgence.
🍌 Rich, buttery, and full of flavor—Caramelized Bananas are the ultimate quick and delicious treat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
