Difficulty: Easy | Serves: 2
Golden, caramelized, and perfectly crispy—Fried Plantain Slices are a simple yet delicious treat! 🍌✨ Whether served as a snack, side dish, or dessert, these sweet and crispy plantains are incredibly easy to make with just a few ingredients.
Ingredients For Fried Plantain Slices
🔥 For the Fried Plantains:
☑ 2 ripe plantains (yellow with black spots) 🍌
☑ 2 tablespoons 🥄 vegetable oil 🛢️
☑ ½ teaspoon 🥄 salt (optional) 🧂
☑ ½ teaspoon 🥄 cinnamon (optional, for a sweet version) ✨
🔥 Optional Toppings & Dips:
☑ Drizzle of honey 🍯
☑ Coconut flakes 🥥
☑ A sprinkle of chili powder for spice 🌶️
☑ Serve with sour cream or avocado dip 🥑
👩🍳 Cooking Steps For Fried Plantain Slices
🔥 Step 1: Prep the Plantains
1️⃣ Peel the ripe plantains and slice them diagonally into ½-inch thick pieces.
🔥 Step 2: Heat the Oil
1️⃣ In a pan, heat vegetable oil over medium heat until hot.
🔥 Step 3: Fry Until Golden
1️⃣ Place plantain slices in the pan in a single layer.
2️⃣ Fry for 2-3 minutes per side until golden brown and caramelized.
3️⃣ Remove and drain on a paper towel.
🔥 Step 4: Season & Serve!
1️⃣ Sprinkle with salt for a savory version or cinnamon for a sweet touch.
2️⃣ Drizzle with honey or add coconut flakes for extra indulgence.
🍌 Crispy, caramelized, and bursting with flavor—Fried Plantain Slices are the ultimate quick and delicious treat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
