Difficulty: Easy | Serves: 2
Crispy on the outside, soft on the inside— Simple Potato & Onion Hash is the ultimate budget-friendly comfort food! 🥔🧅✨ With just a handful of ingredients, this dish delivers bold flavors, golden-brown perfection, and a satisfying crunch. Perfect for breakfast, lunch, or a quick side dish!
Ingredients For Simple Potato & Onion Hash
🔥 For the Hash:
☑ 2 medium potatoes, diced 🥔
☑ 1 small onion, finely chopped 🧅
☑ 2 tablespoons 🥄 oil or butter 🧈
☑ ½ teaspoon 🥄 salt 🧂
☑ ½ teaspoon 🥄 black pepper 🌿
☑ ½ teaspoon 🥄 smoked paprika (optional) 🌶️
☑ ½ teaspoon 🥄 garlic powder (or 1 minced garlic clove) 🧄
🔥 Optional Toppings:
☑ Fried or poached egg 🍳
☑ Chopped green onions 🥬
☑ Grated cheese 🧀
☑ A drizzle of hot sauce 🌶️
👩🍳 Cooking Steps For Simple Potato & Onion Hash
🔥 Step 1: Prep the Potatoes
1️⃣ Wash, peel (optional), and dice the potatoes into small cubes.
2️⃣ Rinse them under cold water to remove excess starch.
🔥 Step 2: Sauté the Onions
1️⃣ Heat oil or butter in a pan over medium heat.
2️⃣ Add chopped onions and cook until soft and slightly golden.
🔥 Step 3: Crisp Up the Potatoes
1️⃣ Add the diced potatoes to the pan.
2️⃣ Season with salt, pepper, smoked paprika, and garlic powder.
3️⃣ Cook, stirring occasionally, until the potatoes are crispy and golden brown (about 10-15 minutes).
🔥 Step 4: Garnish & Serve!
1️⃣ Top with a fried egg, green onions, or cheese for extra indulgence!
2️⃣ Serve hot with a drizzle of hot sauce for a spicy kick.
🥔 Golden, crispy, and packed with flavor—Simple Potato & Onion Hash is the ultimate quick and satisfying meal!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
