Difficulty: Easy | Serves: 2
Rich, creamy, and full of warmth—Cornmeal Porridge is a budget-friendly, nourishing dish enjoyed in many cultures worldwide! 🌽✨ Made with simple pantry staples, this thick and velvety porridge is flavored with milk, cinnamon, and a touch of sweetness, making it the perfect breakfast or light meal.
Ingredients For Cornmeal Porridge�
🔥 For the Porridge Base:
☑ ½ cup (80g) fine cornmeal (or corn flour) 🌽
☑ 2 cups (480ml) water 💧
☑ 1 cup (240ml) milk (or coconut milk for a tropical twist) 🥛🥥
☑ 2 tablespoons🥄 sugar or honey 🍯
☑ ½ teaspoon🥄 cinnamon ✨
☑ ¼ teaspoon🥄 salt 🧂
☑ ½ teaspoon🥄 vanilla extract (optional) 🌿
🔥 For Serving (Optional):
☑ A drizzle of condensed milk or maple syrup 🍯
☑ Fresh fruits like bananas or berries 🍌🍓
☑ A sprinkle of nutmeg or extra cinnamon ✨
👩🍳 Cooking Steps For Cornmeal Porridge�
🔥 Step 1: Mix & Heat
1️⃣ In a bowl, mix cornmeal with ½ cup (120ml) of water to form a smooth paste.
2️⃣ In a saucepan, bring the remaining water and milk to a gentle boil.
🔥 Step 2: Cook the Porridge
1️⃣ Slowly pour in the cornmeal paste, stirring constantly to prevent lumps.
2️⃣ Reduce heat to low and simmer for 10–15 minutes, stirring occasionally.
3️⃣ Add sugar, cinnamon, salt, and vanilla extract.
🔥 Step 3: Serve & Enjoy!
1️⃣ Pour the thick, creamy porridge into a bowl.
2️⃣ Drizzle with condensed milk, honey, or maple syrup.
3️⃣ Garnish with fresh fruit and a sprinkle of cinnamon or nutmeg.
🌽 Warm, comforting, and oh-so-creamy—Cornmeal Porridge is the perfect budget-friendly dish for a cozy start to the day!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
Discover rare culinary experiences at Good Food and More—where every recipe is a journey through heritage, craftsmanship, and unforgettable flavors.
