Difficulty:Moderate | Serves: 4
Juicy, flavorful, and irresistibly comforting—Köttbullar (Swedish Meatballs) are Sweden’s most beloved dish!
These perfectly seasoned meatballs are pan-fried to golden perfection and served with creamy brown gravy, mashed potatoes, lingonberry sauce, and pickled cucumbers. A true Nordic classic that brings warmth to every meal!
Ingredients For Köttbullar
For the Swedish Meatballs:
½ lb (225g) ground beef 
½ lb (225g) ground pork ½ cup (60g) breadcrumbs 
¼ cup (60ml) milk 
1 small onion, finely chopped 
1 egg 
½ teaspoon
salt 
¼ teaspoon black pepper 
¼ teaspoon ground allspice ¼ teaspoon ground nutmeg 2 tablespoons butter 
1 tablespoon vegetable oil 
For the Creamy Gravy: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup (240ml) beef broth 
½ cup (120ml) heavy cream 1 teaspoon soy sauce ½ teaspoon Dijon mustard
For Serving: Mashed potatoes 
Lingonberry sauce 
Pickled cucumbers 
Cooking Steps For Köttbullar
Step 1: Prepare the Meatball Mixture
In a bowl, mix breadcrumbs and milk, letting them soak for 5 minutes.
Add ground beef, ground pork, onion, egg, salt, pepper, allspice, and nutmeg.
Mix well and shape into small, round meatballs.
Step 2: Cook the Meatballs Heat butter and oil in a large skillet over medium heat. Fry meatballs in batches, turning occasionally, until golden brown and cooked through. Remove from the pan and set aside.
Step 3: Make the Gravy In the same pan, melt butter and whisk in flour to create a roux. Gradually add beef broth, stirring constantly. Stir in heavy cream, soy sauce, and Dijon mustard, simmering until thick and smooth.
Return the meatballs to the pan and coat them in the gravy.
Step 4: Serve & Enjoy! Plate the Köttbullar with mashed potatoes, lingonberry sauce, and pickled cucumbers. Garnish with fresh parsley and serve warm.
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