Difficulty:Moderate | Serves:8
Thin, crispy, and beautifully patterned—Krumkake is Norway’s beloved holiday treat! 🍪✨ These delicate waffle cookies are rolled into elegant cones while warm and often filled with whipped cream or cloudberry jam. Traditionally made using a decorative iron, Krumkake is a festive favorite enjoyed during Christmas and special occasions!
Ingredients�
🔥 For the Krumkake Batter:
☑ 2 large eggs 🥚
☑ ½ cup (100g) granulated sugar 🍯
☑ ½ cup (120ml) heavy cream 🥛
☑ ½ cup (60g) all-purpose flour 🌾
☑ ½ teaspoon🥄 vanilla extract 🌿
☑ ½ teaspoon🥄 ground cardamom (optional) 🌿
☑ 2 tablespoons🥄 melted butter 🧈
🔥 For Serving (Optional):
☑ Whipped cream 🥛
☑ Cloudberry or raspberry jam 🍓
👩🍳 Cooking Steps�
🔥 Step 1: Make the Batter
1️⃣ In a bowl, whisk together eggs and sugar until light and fluffy.
2️⃣ Stir in heavy cream, vanilla, and melted butter.
3️⃣ Gradually mix in flour and cardamom until smooth.
🔥 Step 2: Cook the Krumkake
1️⃣ Preheat a Krumkake iron or electric waffle cone maker.
2️⃣ Drop a tablespoon of batter onto the iron and close the lid.
3️⃣ Cook for 30–60 seconds until golden brown.
🔥 Step 3: Shape the Cookies
1️⃣ While warm, roll the Krumkake around a cone-shaped mold or gently shape into tubes.
2️⃣ Let cool until crisp.
🔥 Step 4: Serve & Enjoy!
1️⃣ Fill with whipped cream and jam, or enjoy plain with coffee.
2️⃣ Dust with powdered sugar for an extra festive touch.
🍪 Crispy, light, and full of Nordic charm—Krumkake is a must-try Norwegian holiday treat!
Craving More Extreme Culinary Adventures? If you’re fascinated by rare and ancient food traditions, explore our guide to Jhal Muri: Kolkata’s Iconic Spicy Puffed Rice Snack! You Need to Try! with Indigenous Roots for the Adventurous Food Lover.
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